Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Multiple - Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

Reply
 
LinkBack Thread Tools
Old 07-16-2013, 01:59 PM   #3411
Sheldon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: woodbridge, va
Posts: 1,162
Liked 42 Times on 35 Posts
Likes Given: 28

Default Hops substitute possibility


Bier

Brewed this up for a bunch of neighbors that like that light tasting stuff. The case and a half were gone in no time. I wanted to add a bit more fruitiness to the recipe and was thinking of maybe trying Falconer Flight for flavor and aroma or even the entire hops bill. What do you think?

Sheldon

__________________
Sheldon is offline  
 
Reply With Quote Quick reply to this message
Old 07-16-2013, 03:49 PM   #3412
LookingGlass
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Location: Central Iowa
Posts: 28
Liked 2 Times on 2 Posts
Likes Given: 16

Default


Have brewed 2-5 gallon batches of this since the end of May. Made minor alterations to it. Went with 8# 2 row 9.6 ozs of Carapils, 10 L, and Vienna. Upped the Centennial to .3 oz, same time schedule= delicious. Almost 5.5%.
2nd go around I subbed Amarillo hops for the cascade. Gonna bottle in late July. Used wyeast 1056 each time as a starter. Thanks for the recipe...

__________________
LookingGlass is offline  
 
Reply With Quote Quick reply to this message
Old 07-16-2013, 03:51 PM   #3413
LookingGlass
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jul 2013
Location: Central Iowa
Posts: 28
Liked 2 Times on 2 Posts
Likes Given: 16

Default


Quote:
Originally Posted by Sheldon View Post
Bier

Brewed this up for a bunch of neighbors that like that light tasting stuff. The case and a half were gone in no time. I wanted to add a bit more fruitiness to the recipe and was thinking of maybe trying Falconer Flight for flavor and aroma or even the entire hops bill. What do you think?

Sheldon
I just got 2 ounces of FF pellets. Wondering what I should do with them and I might try them in my altered recipe of this solid recipe. Try it, you can't go wrong.
__________________
LookingGlass is offline  
 
Reply With Quote Quick reply to this message
Old 07-16-2013, 06:14 PM   #3414
zach1288
Feedback Score: 0 reviews
Recipes 
 
Join Date: Dec 2009
Posts: 206
Liked 3 Times on 2 Posts

Default


I bottled this one week ago. I tried one today and the carbonation is good but it tastes a little yeasty/young. I'm assuming that it will taste better in a couple weeks?

__________________
zach1288 is offline  
 
Reply With Quote Quick reply to this message
Old 07-16-2013, 06:27 PM   #3415
Sheldon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: woodbridge, va
Posts: 1,162
Liked 42 Times on 35 Posts
Likes Given: 28

Default Falconer hops


LookingGlass, thats what I am thinking.

__________________
Sheldon is offline  
 
Reply With Quote Quick reply to this message
Old 07-17-2013, 07:33 PM   #3416
Sheldon
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2010
Location: woodbridge, va
Posts: 1,162
Liked 42 Times on 35 Posts
Likes Given: 28

Default Centennial Blonde


Has anyone tried the BRY-97 yeast on this recipe. Seems like it might be appropriate.

Sheldon

__________________
Sheldon is offline  
 
Reply With Quote Quick reply to this message
Old 07-18-2013, 12:57 PM   #3417
Groner
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2012
Location: Woodbridge
Posts: 82
Liked 5 Times on 4 Posts
Likes Given: 10

Default


Quote:
Originally Posted by Sheldon
Has anyone tried the BRY-97 yeast on this recipe. Seems like it might be appropriate.

Sheldon
I did! In fact I did it alongside the Nottingham in a split batch. I'll bring some here so you can try:

http://www.homebrewtalk.com/f14/nova...gather-421897/
__________________

Tap 1: Special Agent IPA
Tap 2: Centennial Blonde v. 1.0
Tap 3: Centennial Blonde v. 2.0
Tap 4: RyePA
Tap 5: Dead Ringer IPA
Tap 6: Empty

Groner is offline  
 
Reply With Quote Quick reply to this message
Old 07-18-2013, 01:58 PM   #3418
adriedel
Feedback Score: 0 reviews
Recipes 
 
Join Date: Nov 2012
Posts: 81
Liked 1 Times on 1 Posts

Default


My crawlspace where i ferment is at 67 degrees. Do you all think that will be cold enought for this beer? The ground should suck some heat out of it.

THanks

__________________
adriedel is offline  
 
Reply With Quote Quick reply to this message
Old 07-18-2013, 08:31 PM   #3419
MarcusKillion
Registered User
Feedback Score: 0 reviews
Recipes 
 
Join Date: Mar 2012
Location: Wichita
Posts: 1,205
Liked 76 Times on 68 Posts
Likes Given: 106

Default


Quote:
Originally Posted by adriedel View Post
My crawlspace where i ferment is at 67 degrees. Do you all think that will be cold enought for this beer? The ground should suck some heat out of it.

THanks
I have used 70 to 72 degrees room temp for everything up until this last batch and they all come out good . Only about 1 or 2 degrees difference in beer and room temp as far as I can tell from checking my cream of three crops I did in fridge a few weeks ago.
You will be just fine at 67 . 68 degrees is exactly what I did my centennial in and it is great! I am getting ready to enjoy another one in a few minutes . Nice beer .
__________________

Last edited by MarcusKillion; 07-18-2013 at 08:32 PM. Reason: messed up temp info
MarcusKillion is offline  
 
Reply With Quote Quick reply to this message
Old 07-19-2013, 01:40 AM   #3420
Helly
HBT_LIFETIMESUPPORTER.png
Feedback Score: 0 reviews
 
Helly's Avatar
Recipes 
 
Join Date: Dec 2011
Location: Ravenna
Posts: 242
Liked 17 Times on 17 Posts
Likes Given: 1

Default


Well it was 91 degrees tonight and my softball team got waxed, but I came home and went in the pool and had a couple pints of this and life is good. I think my friends are going to like this one on Saturday, I better order the ingredients to start another batch.

__________________
Helly is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
BM's Centennial Blonde -> Strawberry Blonde illin8 Recipes/Ingredients 8 12-11-2013 07:21 AM
Finalizing my first all-grain-Centennial Blonde Q2XL All Grain & Partial Mash Brewing 8 04-08-2009 02:56 PM
Brewed First All Grain - Centennial Blonde - High Gravity just curious why Jewrican All Grain & Partial Mash Brewing 4 03-25-2009 02:03 PM
First All Grain - Centennial Blonde Questions BrewinHog All Grain & Partial Mash Brewing 4 12-11-2008 06:17 PM
Centennial Blonde/Columbus Blonde The Pol All Grain & Partial Mash Brewing 12 06-24-2008 01:14 AM