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Old 01-23-2009, 01:23 PM   #331
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I made this last weekend. By mistake I used Munich 10l instead of the Crystal 10L. What kind of difference should I expect?

Thanks,

Chris

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Old 01-23-2009, 03:00 PM   #332
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Originally Posted by cthompson116 View Post
I made this last weekend. By mistake I used Munich 10l instead of the Crystal 10L. What kind of difference should I expect?
It'll be a small difference. A little more malty and slightly less sweet.
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Old 01-23-2009, 03:47 PM   #333
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It will be horrible, send it to me for proper disposal. PM me and I will give you the address.

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Old 01-23-2009, 04:51 PM   #334
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Made this on monday - first AG.

Mashed in at 159 due to a combination of errors - understanding, process, and calculations - (assuming, of course, that the POS thermometer was accurate). I realize now that I should have added cold water to bring the temp down - live and learn I suppose.

From what I understand - I may end up with a cloyingly sweet beer? My OG was dead on (1.040). Fermentation was a bit slow to start but I think a lot of that was low fermentation closet temperatures.

I have plenty of extra kegs, so wont be dumping this unless it's absolutely awful after 3 months - but the pipeline's a bit dry...

Guess I need to search for decent cheap thermometers...

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Old 01-23-2009, 08:59 PM   #335
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Secret Santa at work gave me an ounce of UK Goldings and an ounce of Willamette. I'll be using these pellet hops for a bit larger version of the BMBlonde for me next brew. Balanced it out and shooting for OG of 1.050 and 30 IBU's. Should come to a mildly hoppy taste and dry finish. Coworker who gave me the hops is new to the company and knew squat about making beer. She said she doesn't like dark beer (chuckle) so I'm going to make this blonde and share it with her.

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Old 01-24-2009, 11:45 PM   #336
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I've been lurking here for a while and am planning on brewing the extract version of this tomorrow but messed up my grain bill a little bit i got .5# Carapils and 1# Crystal 10L how should this turn out?

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Old 01-26-2009, 09:37 PM   #337
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Good hell, this is one of the best homebrews I've ever had. It is a great beer.

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Old 01-29-2009, 04:01 AM   #338
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Just finished brewin an extract batch over here on the other side of the great Show-Me State. Can't wait to try it out!!

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Old 01-29-2009, 11:53 AM   #339
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I made the extract version of this about a little under a year ago and decided to give the all-grain version a try. I brewed it on Sunday and the beer is currently experiencing an extremely active fermentation. I hope it tastes as good as it did the last time!

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Old 01-30-2009, 10:31 PM   #340
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Could someone please copy and paste the extract version (I know it will be a copy!)? Everyone is talking about Crystal 10L and that's not in the one posted in the beginning pages of the thread. I would like to order ingredients to make this and I want the newest (improved) version without looking through 35 pages of posts.

Thanks so much!

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