Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Multiple - Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

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Old 06-16-2013, 06:44 PM   #3271
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Kegged today, tasted great. Hit a FG of 1.003 using s05

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Old 06-16-2013, 08:12 PM   #3272
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I'm thinking about brewing this again and splitting the batch. One batch I will use the Nottingham yeast and the other I want to try a saison yeast. Does anyone have any experience doing this with an american pale ale?

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Old 06-16-2013, 09:24 PM   #3273
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I brewed the all grain recipe on Friday 6/7, thought I sparged too much water so boiled an extra 15 minutes before adding hops. Ended up with less than planned for fermenting and hit 1.050. Dumb me! I went out of town (Savor, NY) and just got home. Too tired to bottle now so I have transferred to a secondary, BUT will not be able to bottle for about another 2 weeks because I am having knee surgery tomorrow and will be on crutches for a bit. I hope I have not ruined this batch. Timing has been terrible.

Any thoughts??? Maybe I should dry hope for a week or so until I can bottle? But really looking for that light, tasty summery ale.

Sheldon

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Old 06-16-2013, 09:56 PM   #3274
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I wouldn't worry about it. It will be fine in secondary for a few weeks at least.

I brewed 5 gallons of the all-grain today and I came pretty close to hitting all the numbers. The sample looked and tasted great. I can't remember if I mentioned it in this thread or not but I plan on using the yeast cake from this batch to ferment a clone of Stone's 15th Anniversary Black IPA.

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Old 06-16-2013, 11:14 PM   #3275
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thanks for the encouragement. I will post results in a few weeks. Neighbor is hosting a crabs cook out for his bday and I promised this brew would be ready.

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Old 06-16-2013, 11:44 PM   #3276
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I brewed a nice easy extract beer on Friday night, pretty similar to this. Steeped a little Crystal, used Pilsner dry extract and Centennial hops. It's bubbling away. I hope to have it on tap in a couple weeks.

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Old 06-16-2013, 11:59 PM   #3277
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I'm brewing a 21# version of this recipe. Doubling the pale 2 malt and adding 1# dextrine. Also adding an additional 1 oz mosaic hops and an additional .5 of both cascade and centennial. This is going down on Monday. Let's see how she does.

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Old 06-17-2013, 12:30 AM   #3278
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Just used this as a basis to do a ginger blonde. Hit my numbers perfect. Added 4 oz of shredded ginger root at 60 minutes.

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Old 06-19-2013, 03:17 PM   #3279
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Transferred this to secondary this weekend to free up a fermenter. Gravity was 1.008. Sample was excellent. Can't wait to get this one on the CO2.

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Old 06-19-2013, 03:37 PM   #3280
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I brewed 110 bottles of this recipe in April and I am about 18 bottles away from finishing them! Excellent summer brew, refreshing, tasty, pleases beer snobs but BMC drinkers will drink them!

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