I brewed the all grain recipe on Friday 6/7, thought I sparged too much water so boiled an extra 15 minutes before adding hops. Ended up with less than planned for fermenting and hit 1.050. Dumb me! I went out of town (Savor, NY) and just got home. Too tired to bottle now so I have transferred to a secondary, BUT will not be able to bottle for about another 2 weeks because I am having knee surgery tomorrow and will be on crutches for a bit. I hope I have not ruined this batch. Timing has been terrible.
Any thoughts??? Maybe I should dry hope for a week or so until I can bottle? But really looking for that light, tasty summery ale.