I borrowed this recipe and made some minor changes, to apply it to BIAB.
I've brewed 5 consecutive batches (5.5 gal finals) .. and I'm tasting the second one now.
The first one, I didn't modify the steep time. 60 mins.
Pretty much came out like all the comments I've read in the early stages of the thread.
Second batch, I steeped for 90 mins. and changed to Wyeast 1056.
higher OG (1.049)
let it sit on the yeast in the primary for 14 days (FG 1.009 on day 14, day 13, and day 12.)
simple simple simple rack to bottling bucket on 3/4 cup table sugar boiled in 2 cups of water.
bottled about 46~ or so 12 0z. bottles.
let them sit for 14 days, then chilled.
Now, I compared one side-by-side to a local Pale Ale. (Boulevard.)
mine is more complex, full, and better flavor.
I've got 3 more batches in various stages of primary, secondary, and bottle conditioning. This recipe is a home-run.
final numbers overlap Pale Ales.