Originally Posted by dddppp
Yup, it's bread yeast. Thanks for the tip. So I can toss additional yeast into the bucket once my brew has already been sitting in primary for a few days (and seemingly/slowly fermenting with the Fleischmann's)?
No I don't think that will help you out now. It might be too late. The bread yeast will make beer...but who knows what kind!
If I were you I would just let it go. Next time order some dry ale