Originally Posted by dgrums
Can you describe the taste?
Not exactly, but I know it didn't fit any of the usual suspects for infection/brewing errors. Like I said, I'm probably just over thinking it because it was only 4 days since pitching and the yeast probably haven't finished cleaning up yet. Possibly like a wet dog/skunky taste. Not undrinkable but not good either. A few days later it smelled way better, which lifted my spirits! I really do think it is just a result of the early sampling.