Has anyone experienced a slight sour taste on the front end of this? I brewed this two weeks ago yesterday, sat in primary for 8 days, cold crashed, kegged and carbed. Started tasting after about 11 days and there was a distinct sour taste to it. I haven't ever tasted a homebrew that young before but with the comments about the quick turnaround, I thought what the hell. Hardly noticed after the first few sips and the rest of the pint is quite good. Also tasted it yesterday and it seemed that the sour taste has diminished but still fairly noticeable. It fermented well and at a stable 66-70. My sanitation stays superb and there were no signs of any infection. OG was 1.042. FG was 1.010. It was a BIAB batch that we did while waiting for the mash tun parts to come in. Think I should just RDWAHAHB and let it age some more? Also thinking of tossing in an oz or so of cascade leaf hops that I have lying around. Anyone try that?