Originally Posted by Chriso
Okay so color me curious. I've only heard of doing that with extract-PM batches. What does that do in an AG batch??
I'd expect, by throwing it in at the start of the sparge, you get the tiniest amount of color, but very little flavor?
Or vice versa??
Pretty much the same thing I'm guessing. Just a little touch of depth to the gold. No flavor contribution at all with an ounce or two at most in a 10 gallon batch. However, I've never made the recipe true, so, what do I know. For all I know the roasted B did nothing. There's no roast in flavor at all, but it is a lil bit deeper in color than my IPA next to it. That's the dirty blonde on the right, next to "Drop It Like It's Hop" IPA, next to my Cascadian Darkness. Brewin's fun. Just got my Keggle workin' so... You know... It's over