I just racked to secondary after 3 weeks in primary (I was out of town) and it smells quite nice, must be why there's an emphasis on using Centennial. I didn't taste it though because I'm sick as a dog so it's Glenfiddich tonight.
Primary: Premium Bitter, Chocolate Oatmeal Porter
Conditioning: Caramel Amber Ale
Drinking: Earl Grey IPA, Graff, Belgian Blond, Cream Ale,
Sauvin Saison, Big Hefe, Centennial Blonde, Galaxy IPA