haven't read all 243 pages but thanks for posting recipe and would you advise against dry hopping in secondary?
Secondary: Amarillo Amber Kolsch (Brain Explosion)
Conditioning:Kolsch w/ 1007
Drinking: Belgian Wit, Belgian IPA, Copperhead Irish Red, Satan's Hammer Winter Ale,
Chocolate Oatmeal Porter, Caramel Amber Ale, Premium Bitter, Earl Grey IPA, Sauvin Saison