I just received my scores from a BJCP event, got a 37 and a 40. This was my first competition but I felt this beer was worthy and I wanted to see what feedback I would receive for a beer I thought was very good. The 37 found the beer a little oxidized while the 40 really didn't name any flaws but did mention a tartness. One judge was certified while the other was a master.
My batch was all according to the original recipe except I used Marris Otter for the base. The 40 mentioned the extra biscuit/malt and thought it made the beer better.
Thanks for the great simple recipe.