Originally Posted by strumke
Any tasting notes on this one? I've been looking through pages, but there are way too many posts. I'd like to make a quick turnaround beer for an event (13 days if I brew tonight), but if it's not going to 'wow' people, people can just bring bottles.
Any modifications that have been good (that don't extend the time)?
Just drinking some now that I kegged today (extra 2L using carb cap). It's nothing special, but just a nice light easy drinker. Clean and refreshing.
A lot of people tell me my homebrew is delicious, but not something they'd want to drink 10 of in one night (stouts, ipas, iipas etc). This is the opposite.
Not too malty, not too hoppy, just a good clean beer that yes - you could easily drink 10 of. Wife loves it! She wants more but was bummed to hear that the keg won't be carbed for 2 weeks.