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Old 10-06-2012, 01:35 PM   #2321
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I use wlp001 in almost everything i brew.

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Old 10-06-2012, 07:37 PM   #2322
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I liked this so much that I'm boiling my second batch now. Using raw hops vs pellets this time. Also going to keg this batch (bottled last time).

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Old 10-07-2012, 04:30 AM   #2323
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I am going to brew this next week. I am an extract brewer. The centennials I bought
Are 11.6 and the cascades are 8.0. When I pit in beer smih I am way over on IBU's. I put 3lbs boil 3lbs late addition with 2.5 gallon fermenter top off. Can anyone give some advice?

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Old 10-07-2012, 02:02 PM   #2324
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Strike and HLT water is hearing up for brew day.

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Old 10-07-2012, 02:21 PM   #2325
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I decided to mess with the hopping on this and double the amounts. Turns out I had 1 oz of centennial, 0.5 oz of cascade and 0.5 oz of citra. So I am brewing a BierMuncher inspired 50 IBU IPA/Pale Ale experiment at the moment!

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Old 10-07-2012, 04:26 PM   #2326
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Used US-05 and went from 1.048-1.008 in 6 days. 05 is such a beast. Secondary for 3 days and to the bottle!

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Old 10-07-2012, 11:28 PM   #2327
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Solid brew day. Efficiency was good. Put more than 11 gallons in two fermenters and nailed the gravity.

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Old 10-08-2012, 12:33 AM   #2328
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Quote:
Originally Posted by cavman22 View Post
I am going to brew this next week. I am an extract brewer. The centennials I bought
Are 11.6 and the cascades are 8.0. When I pit in beer smih I am way over on IBU's. I put 3lbs boil 3lbs late addition with 2.5 gallon fermenter top off. Can anyone give some advice?
Either adjust the amounts of hops during the first half hour of the boil down until you get the right IBU, or try boiling all of your extract for the full hour. One of these two solutions should get you to the right bitterness. I would do the first.
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Old 10-08-2012, 12:45 AM   #2329
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All I can say is "Thank You" BierMuncher

p1010589-2-.jpg

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Old 10-08-2012, 01:26 PM   #2330
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Quote:
Originally Posted by Inkleg View Post
All I can say is "Thank You" BierMuncher

Attachment 78719
That is a TINY glass, or you have HUGE hands.
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