I kegged 9.5 gallons today. The batch was brewed on 9/18/12. I missed my numbers a little as it was my first all AG batch. I used S-05 for 5 gallons and notty on 4.5 gallons. Non-carbed I clearly prefer the S-05. Due to global warming my tap water was hitting 78 degrees in september. Thus, I pitched at 79 degrees. I put the carboys in fridge and got them down in the mid 60's within a day. I'm not giving up on notty until I correct some of my other rookie AG mistakes. I would guess that day at 78 degrees created some off flavors in such a fast fermenting yeast. Notty was done in 3 days....done. S-05 took 6-7 days to finish. Both yeast started within 6 hours the notty was started faster. The recipe was exactly what I was looking for. I have several BMC+ friends and this will impress them. Should have went AG a longtime ago. Thanks for the recipe.