Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Multiple - Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

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Old 09-24-2012, 07:55 PM   #2291
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Originally Posted by tuckferrorists
Boiling this now for my first all grain in a while. I need something quaffable on tap
You will love it.
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Old 09-25-2012, 03:37 AM   #2292
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Default Can i reuse my nottingham


I am going to make my second batch this weekend. I washed my notingham yeast and saved it from the first batch. This might be a stupid question but since this was a dry yeast i am going to ask. Can i use the yeast i washed and refrigerated for my next batch?

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Old 09-25-2012, 11:11 AM   #2293
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Of course you can use washed yeast.

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Old 09-25-2012, 12:30 PM   #2294
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Originally Posted by grasshopperfirestarter
Took a keg of this to a party last night. 18 days after brew day. Used gelatin for the first time and this was my clearest beer ever. No one at the party had ever had homebrew before. Keg was floating at the end and was well received! Thanks BM!
What process did you use for the gelatin?
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Old 09-25-2012, 02:17 PM   #2295
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I added 3grams of pellets I had in the freezer to the first addition. Sample tasted good, it was actually more bitter then what I was expecting.
Depending on when you sampled, it might mellow some. I know after only a week in primary, mine has a pronounced bitter note but after the second week I mellows considerably and more of the maltyness comes through.
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Old 09-25-2012, 03:28 PM   #2296
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Tuckferrorists - I got a cup of warm water from the kitchen sink and put 1 whole packet of Knox original unflavored gelatin sprinkled in it. Waited 5 minutes then stirred it up. Heated on stove to 170F stirred again then put in secondary and transfered beer on top. This was done at room temp for four days then I kegged. Since then I have tried other methods with only a 1/2 pack but have not seen those results.

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Old 09-25-2012, 03:31 PM   #2297
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Made this on Saturday. Used some pacific ale yeast though, we'll see how she goes. Chugging away like crazy in the ferm chamber. I keep dialing down the temp a few degrees to slow 'er down (looking for a more clean finish on this one).

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Old 09-25-2012, 04:13 PM   #2298
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I'm wondering if 3 IBUs will make any noticeable difference. My hops are a bit weaker than the recipe calls for (estimate ~18 IBUs vs 21.6 IBUs). (I did a quick search but didn't find anything). However, I was able to bring it up to 20 IBUs (in theory) by doing a first wort hopping instead of the 55 minute addition. The pre-boil smells were amazing. Can't wait to try this one!

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Last edited by theIrish; 09-26-2012 at 01:34 PM. Reason: updated
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Old 09-26-2012, 01:50 PM   #2299
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I'm wondering if 3 IBUs will make any noticeable difference. My hops are a bit weaker than the recipe calls for (estimate ~18 IBUs vs 21.6 IBUs). (I did a quick search but didn't find anything). However, I was able to bring it up to 20 IBUs (in theory) by doing a first wort hopping instead of the 55 minute addition. The pre-boil smells were amazing. Can't wait to try this one!
Certainly within tolerable range. You should have a great beer on your hands.
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Old 09-26-2012, 01:57 PM   #2300
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I brewed up 10 more gallons of this over the weekend for a joint birthday party in a couple of weeks. Such a fun, easy brew day, too!

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