I brew 10g batches and i've brewed some beers with a lot of grain in a 10g round cooler, what you think is the max you can take with this recipe? 15 / 20? I did this recipe with 10g version, but wondering if I can up it somewhat thoughts?
"The mouth of a perfectly happy man is filled with beer." - Egyptian Proverb
WOW 218 pages this must be good. but I cant read every post so Sorry if this was already asked
I want to brew this, (extract version) but I don't have carapils anyone use Crystal10 or should I just sub 4oz Maltodextrin ?
Edit: Sorry Should have been I don't have carapils anyone use Crystal 20 or should I just sub 4oz Maltodextrin ?
Used a starter this round (2nd), I am almost at 24 hours from pitching and the yeast is going nuts! I had to put both carboys (6 gallon capacity) in buckets because I am certain the krazen is going to puch the bubbler out.