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Old 07-31-2012, 03:08 AM   #2171
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I bought the grain for this but was hoping to utilize the hops I already have. I am open to suggestions, here's what I have:

Centennial
Fuggles
Williamette
Magnum

What should I use instead of Cascade?

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Old 07-31-2012, 01:18 PM   #2172
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Just go centennial all the way though, unless you don't like it's aroma. None of the others look like good matches to me.

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Old 07-31-2012, 01:19 PM   #2173
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I'd use the centennial. You could also try Willamette, but it's a English hop derivative, so probably not as close as centennial. Either way, it's an experiment!

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Old 08-01-2012, 01:54 AM   #2174
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Centennial it is! Thanks

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Old 08-01-2012, 07:52 AM   #2175
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I brew 10g batches and i've brewed some beers with a lot of grain in a 10g round cooler, what you think is the max you can take with this recipe? 15 / 20? I did this recipe with 10g version, but wondering if I can up it somewhat thoughts?

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Old 08-01-2012, 08:42 AM   #2176
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Quote:
Originally Posted by dallasdb View Post
Centennial it is! Thanks
i used all centennial hop additions with great results!
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Old 08-02-2012, 03:55 PM   #2177
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I brewed a 10gln batch yesterday, it is my 2nd batch as everyone that has tried this has absolutely loved, I blew thru a corny in 1 week! Great beer, thank you for the recipe.

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Old 08-03-2012, 04:28 AM   #2178
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WOW 218 pages this must be good. but I cant read every post so Sorry if this was already asked
I want to brew this, (extract version) but I don't have carapils anyone use Crystal10 or should I just sub 4oz Maltodextrin ?

Edit: Sorry Should have been I don't have carapils anyone use Crystal 20 or should I just sub 4oz Maltodextrin ?

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Old 08-03-2012, 04:38 AM   #2179
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Used a starter this round (2nd), I am almost at 24 hours from pitching and the yeast is going nuts! I had to put both carboys (6 gallon capacity) in buckets because I am certain the krazen is going to puch the bubbler out.

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Old 08-03-2012, 03:51 PM   #2180
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Sweet Baby Jesus this beer was good. I brewed my first batch, let it primary for 10 days, dumped in keg cooled and carbed for 2. This is an outstanding beer.

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