Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Multiple - Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

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Old 04-23-2012, 03:56 PM   #1941
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And Walkers Gruagach 80/- AND Orfy's Mild AND Kai's Dopplebock I beleive
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Old 04-24-2012, 04:49 PM   #1942
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Has anyone used citra and orange zest in this recipe? How did it turn out? How many oranges?

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Old 04-24-2012, 04:52 PM   #1943
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Has anyone used citra and orange zest in this recipe? How did it turn out? How many oranges?
Just do it. Can't go wrong. Imo. Make it your own
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Old 04-24-2012, 05:13 PM   #1944
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Hey guys. I just started gathering my ingredients for my second batch and screwed up while at the LBHS. I picked up .50# of cara-vienna instead of just vienna. Do you think I should pick up another .50# of vienna and maybe add some more 2-row? Should I just say "screw it" and brew it anyways with what i have?

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Old 04-24-2012, 05:30 PM   #1945
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Hey guys. I just started gathering my ingredients for my second batch and screwed up while at the LBHS. I picked up .50# of cara-vienna instead of just vienna. Do you think I should pick up another .50# of vienna and maybe add some more 2-row? Should I just say "screw it" and brew it anyways with what i have?
CaraVienne is just caramelized vienne malt. I plugged it into HopVille and it darkened the color ever so slightly. I'd expect more caramel/sweetness but just a touch. I'd say go for it!
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Kegged: County Jail Pale Ale, AHS Anniv IPA, AHS Brooklyn Brown, Raspberry Wheat, Blood Orange Hefe, Ranger IPA clone (x2), Newcastle clone, AHS Irish Red, Centennial Blonde
Bottled: Session Series Belgian Saison, Apocalypso, Pecan Porter, DFH 90 Minute Clone, Apfelwein (x2), Wytchmaker Rye IPA Clone, Vienna/Simcoe SMaSH, Munich/Cascade SMaSH
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Old 04-24-2012, 06:11 PM   #1946
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Quote:
Originally Posted by Boek
Has anyone used citra and orange zest in this recipe? How did it turn out? How many oranges?
Citra, yes. My second batch had a half ounce of citra dryhop. Added an excellent fruity twist.
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Old 04-24-2012, 06:35 PM   #1947
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Quote:
Originally Posted by Boek
Has anyone used citra and orange zest in this recipe? How did it turn out? How many oranges?
I think id use lime or maybe grapefruit zest. Imo
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Old 04-24-2012, 09:54 PM   #1948
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I modified this a bit for an APA..

18.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 82.22 %
2.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 8.89 %
1.00 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.44 %
1.00 lb Vienna Malt (3.5 SRM) Grain 4.44 %
1.50 oz Centennial [10.00 %] (60 min) Hops 24.5 IBU
1.50 oz Centennial [10.00 %] (15 min) Hops 12.2 IBU
1.00 oz Cascade [5.50 %] (15 min) Hops 4.5 IBU
1.00 oz Cascade [5.50 %] (5 min) Hops 1.8 IBU
1.00 oz Amarillo Gold [8.50 %] (0 min) Hops -
2 Pkgs Nottingham Yeast (Lallemand #-) Yeast-Ale

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RIP: AHS 20th Anny IPA, Shakespeare Oatmeal Stout Clone "Black Sunday Stout"

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Old 04-24-2012, 11:11 PM   #1949
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This is my first all grain. Everything seemed to go pretty good. Just racked to the secondary. It's very cloudy. Just wanted people's thought on it.


image-2577339849.jpg

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Old 04-24-2012, 11:46 PM   #1950
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Cloudy is normal. Looking good.

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