Originally Posted by HBrew71
It was finally ripe after 2 weeks in the keg. Fantastic beer. The only change I made was that I brewed with W1056. Perfect! Will brew this again.
I went back and tracked each of your posts in this thread since you brewed this and I think you went primary for 2 weeks and keg condition for 2 weeks? I started drinking mine at 4 weeks (actually killed it at a party when it was 4 weeks old). 3 in primary, 1 in keg (burst-carbed). I think it was malty-sweet and a tad over-bittered due to missing my gravity. Wondering if it would have mellowed with more time or not...
It was popular, but I wonder how it would have been if I left it another week or two. I never can leave it well enough alone. Have to get more kegs so I don't drink all my beer (making room for the next one).