Originally Posted by Boek
Do you think this would work well as a brew in a bag? Would I have to add some grain to make up for lower effeciency?
I just did this using Biab method. I took the original recipe and scaled down to a 2.5 gal batch. It is now drinkable and have to say probably my best batch yet. Was also first AG I have done. I would have to look at my notes but I seemed to remember hitting my numbers pretty well.
Primary - Empty
Secondary - Empty
Bottled - Wheat (not the best), Cream Ale (Drinking), Irish Stout (Conditioning)
2011 Brewed Total - 22.5 Gal
2012 Brewed Total - 12.5 Gal
2012 Goal - 60 Gal