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Old 01-09-2012, 09:22 PM   #1701
ZBrewski
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Has anyone aged this recipe? I'm assuming you would just loose some hop flavor/bitterness.

I have two kegs that will be about 3 months old when they are tapped(full pipeline)

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Old 01-09-2012, 10:04 PM   #1702
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Quote:
Originally Posted by Big-J2000
I do have one question. I used 4oz of corn sugar to carbonate and bottled ......, I used in 12oz & 22oz bottles, where I'm getting better results with the 12's.
That's weird. When I bottle, I usually have a better result in the 16/22oz bottles. I always contributed this to shooting for the low carb content on my part ant the greater liquid volume producing a little more carbonation.
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Old 01-09-2012, 10:24 PM   #1703
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Quote:
Originally Posted by ZBrewski
Has anyone aged this recipe?
Are you kidding? Taste this brew after a few weeks and tell me who has the self discipline to age it? It screams "Drink me now!" Ya know, like when the lady says now or.....Well you know!
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Old 01-10-2012, 01:32 AM   #1704
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I made this beer with motueka hops and brought it to a friends cabin this weekend. It was a huge hit! I got a ton of compliments, even from the guys that are more into BMC. I will definitely be making this again, probably with the recommended hops this time.

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Old 01-10-2012, 03:23 AM   #1705
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thinking about putting mine in the garage tomorrow for three or four days to cold crash it.. then to the bottle..

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Old 01-10-2012, 07:11 PM   #1706
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Did this for my first beer ever turned out great!!! Everyone loved it, kegged it and bottled a 6 pack after a couple hours the only thing left were the bottles and I drank them while brewing my next beer. Thanks for a great first beer!

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Old 01-10-2012, 08:37 PM   #1707
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just kegged my batch this morning... pretty tasty.. Im serving it at a party this Sat.

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Old 01-11-2012, 01:48 AM   #1708
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Quote:
Originally Posted by Big-J2000 View Post
Brewed up a partial boil recipe I found on an earlier post for the in-laws, and it was a hit! I do have one question. I used 4oz of corn sugar to carbonate and bottled on 12/12/11 and I'm getting bottles where some are carbonated just fine and others are coming out flat. Any ideas?? I used in 12oz & 22oz bottles, where I'm getting better results with the 12's.
Make sure you mix the priming sugar well into the wort without oxygenating it. When I used to bottle I noticed this same problem when I did not swirl the wort and priming sugar very lightly with the racking cane to combine when in the bottling bucket. This could be your problem.
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Old 01-11-2012, 01:54 AM   #1709
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Thank you Biemuncher for this recipe. I have made it 6 times in the last year, and every person I know who usually drinks BMC and has tried it always asks "You got any more of that blonde beer left?"

Keeps them away from the good stuff

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Old 01-11-2012, 10:57 PM   #1710
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First attempt at AG, seemed to be an epic failure. Temps all over the place. BIAB not working for me. Sparge water temp off. Did what I could as I went along (think...Titanic....). OG way low. Picked up a pound of DME for the hell of it. Sample tasted pretty astringent, figured I messed it up, but fermented it anyway for the hell of it. Tasted a sample later to do FG....Actually tasted pretty damn good! Bottled it, and am waiting on it. Whan I want to pull a second sample to try warm and flat, it's a good sign. Now, the mastun and braid are finished, many AG videos watched, so am planning on re-brewing to see how that compares. I knew I should have just bought that 20 pound bag of grain........

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