ZBrewski

Recipes 

Guidry

Recipes 

That's weird. When I bottle, I usually have a better result in the 16/22oz bottles. I always contributed this to shooting for the low carb content on my part ant the greater liquid volume producing a little more carbonation.

Guidry

Recipes 

Are you kidding? Taste this brew after a few weeks and tell me who has the self discipline to age it? It screams "Drink me now!" Ya know, like when the lady says now or.....Well you know!

tdogg

Recipes 

I made this beer with motueka hops and brought it to a friends cabin this weekend. It was a huge hit! I got a ton of compliments, even from the guys that are more into BMC. I will definitely be making this again, probably with the recommended hops this time.

Gear101

Recipes 

thinking about putting mine in the garage tomorrow for three or four days to cold crash it.. then to the bottle..

csoult

Recipes 

Did this for my first beer ever turned out great!!! Everyone loved it, kegged it and bottled a 6 pack after a couple hours the only thing left were the bottles and I drank them while brewing my next beer. Thanks for a great first beer!

Vomtaylor

Recipes 

just kegged my batch this morning... pretty tasty.. Im serving it at a party this Sat.

gkal1964

Recipes 

Make sure you mix the priming sugar well into the wort without oxygenating it. When I used to bottle I noticed this same problem when I did not swirl the wort and priming sugar very lightly with the racking cane to combine when in the bottling bucket. This could be your problem.

Danbreeze

Recipes 

Thank you Biemuncher for this recipe. I have made it 6 times in the last year, and every person I know who usually drinks BMC and has tried it always asks "You got any more of that blonde beer left?"

Keeps them away from the good stuff

__________________
"It is not the critic who counts: not the man who points out how the strong man stumbles. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood, but who knows great devotions, who spends himself for a worthy cause; who knows the triumph of high achievement, and who, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."

9Frogs

Recipes 

First attempt at AG, seemed to be an epic failure. Temps all over the place. BIAB not working for me. Sparge water temp off. Did what I could as I went along (think...Titanic....). OG way low. Picked up a pound of DME for the hell of it. Sample tasted pretty astringent, figured I messed it up, but fermented it anyway for the hell of it. Tasted a sample later to do FG....Actually tasted pretty damn good! Bottled it, and am waiting on it. Whan I want to pull a second sample to try warm and flat, it's a good sign. Now, the mastun and braid are finished, many AG videos watched, so am planning on re-brewing to see how that compares. I knew I should have just bought that 20 pound bag of grain........