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Old 12-16-2011, 03:15 PM   #1631
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I'd use varying amounts of sinamar if you really want to avoid altering the taste.

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Old 12-16-2011, 05:17 PM   #1632
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I agree with Hokie. If you really want the same flavor in each I think that's the only way.

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Old 12-17-2011, 05:05 PM   #1633
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Just ordered the grains for a 10 gallon batch. Will be a nice addition to the pipeline!

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On Deck: Centennial Blonde, Midnight IIPA
Primary: SMaSH Citra/2 Row, KBS Clone
Secondary: ???
Kegged:
Bottled: Gulf Oil Spill Stout, Breakfast Stout, Amarillo SMaSH, Orange Wit, RIPA Oak/Bourbon Aged, Barleywine, Apfelwein,
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Old 12-17-2011, 08:46 PM   #1634
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Making this for my first all grain today. Wish me luck

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Old 12-17-2011, 08:57 PM   #1635
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I think I messed up on my grain order. I just got .5lb of belgian Caramel Pils, I thought it was the same as CaraPils. Am I screwed???

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Old 12-17-2011, 09:29 PM   #1636
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Quote:
Originally Posted by idigg
I think I messed up on my grain order. I just got .5lb of belgian Caramel Pils, I thought it was the same as CaraPils. Am I screwed???
Just my 2 cents; should be fine. The caramel pils will still have good head retention characteristics of carapils. It will add a slight caramel flavor(probably not enough to notice since there is already caramel malt in the recipe) while carapils is supposed to be tasteless. Caramel pils is also 8 srm which will darken the beer ever so slightly.
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Old 12-17-2011, 10:40 PM   #1637
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Okay about to start mashing but i dont have cascade hops. here is a list of what i have, how should i hop this to try and maintin the desired flavor/bitterness

magnum
centennial
simcoe
citra
amarillo
sirachi ace
chinook


any quick responses would be great. Thanks guys

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Old 12-18-2011, 12:35 AM   #1638
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Quote:
Originally Posted by kosmokramer
Okay about to start mashing but i dont have cascade hops. here is a list of what i have, how should i hop this to try and maintin the desired flavor/bitterness

magnum
centennial
simcoe
citra
amarillo
sirachi ace
chinook

any quick responses would be great. Thanks guys
I would say the centennial would keep it close to the original, but I think the citra or sirachi ace would give it a nice twist as well. Let us know what you used and how it turned out.
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Old 12-18-2011, 01:22 AM   #1639
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I've used some citra in the late stages on this one to good effect, but yes, centennial will be closer to what is intended.

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Old 12-18-2011, 01:32 AM   #1640
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all centenial? or should i bitter with magnum and late addition centennial? i have a lb of citra so its not a prob to use that. im just trying to keep it easy drinking for the bmc people

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