Got my first "taste" of the Centennial Brunette during a gravity check yesterday after 13 days in the fermenter. Gravity was down to 1.012. Flavor was somewhat on the "nutty" side. Color is looking good. I would have preferred not to alter the flavor but only the color. Can anyone recommend a grain that you wouldn't need much of to change the color but not affect the flavor? The beer is going to taste VERY good, (I think it's going to make a great holiday beer) but it's still not what I was trying to do.