Originally Posted by brando632
I just got back from the lhbs and they were out of Vienna, I was talked into using .5 lbs biscuit instead. Thoughts on how this will effect things?
Biscuit malt will provide a warm bread or biscuit flavor and aroma and will lend a garnet-brown color. Increases body.
Vienna is a specially processed base malt gives warm malty flavor and orange hues.
Expect to get a bit more, for a lack of a better word, biscuity flavor and slightly darker color. Might Increase the malt character profile a bit