Brewed this with a friend's daughter this weekend. However, I missed the mash temp and ended up mashing at around 150. How do you think this will affect the beer?
Also, OG ended up being 1.044.
We basically brewed it for him. He doesn't like beer much, but seems to like this one ok enough. I'll probalby help him drink it though... Hopefully it will be light, but still tasty.