Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Multiple - Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

Reply
 
LinkBack Thread Tools
Old 08-10-2011, 04:19 PM   #1471
Clifton
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2007
Posts: 696
Liked 44 Times on 37 Posts
Likes Given: 14

Default


It was brewed 6/23 so it is 7 weeks old today. I'll let it sit another week and see if it has mellowed out by then.

__________________
Clifton is offline  
 
Reply With Quote Quick reply to this message
Old 08-10-2011, 10:10 PM   #1472
mrduna01
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jun 2010
Location: Louisville, KY
Posts: 870
Liked 24 Times on 22 Posts

Default


Quote:
Originally Posted by Clifton
It was brewed 6/23 so it is 7 weeks old today. I'll let it sit another week and see if it has mellowed out by then.
I would say it's the carbonation not having had enough time. Update us when you try it next.
__________________
mrduna01 is offline  
 
Reply With Quote Quick reply to this message
Old 08-10-2011, 11:01 PM   #1473
Rigby
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Tyldesley
Posts: 5
Default


Could you use beef gelatin to clear your home made cider ?

__________________
Rigby is offline  
 
Reply With Quote Quick reply to this message
Old 08-10-2011, 11:16 PM   #1474
sigurdur
Feedback Score: 0 reviews
Recipes 
 
Join Date: Sep 2009
Location: Iceland
Posts: 42
Liked 2 Times on 2 Posts

Default


Quote:
Originally Posted by Rigby View Post
Could you use beef gelatin to clear your home made cider ?
I doubt that this is on topic, but to save space: Probably, give it a try.
__________________
sigurdur is offline  
 
Reply With Quote Quick reply to this message
Old 08-10-2011, 11:21 PM   #1475
Rigby
Feedback Score: 0 reviews
Recipes 
 
Join Date: Aug 2011
Location: Tyldesley
Posts: 5
Default


Quote:
Originally Posted by sigurdur

I doubt that this is on topic, but to save space: Probably, give it a try.
Ok I will try it out
__________________
Rigby is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2011, 12:50 PM   #1476
DrBrewDC
Feedback Score: 0 reviews
Recipes 
 
Join Date: May 2011
Location: Hesperia
Posts: 245
Liked 3 Times on 3 Posts
Likes Given: 8

Default


How much priming sugar should I use to bottle this morning?

__________________
DrBrewDC is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2011, 02:32 PM   #1477
Wino24
Feedback Score: 0 reviews
Recipes 
 
Join Date: Oct 2009
Location: Long Island, NY
Posts: 184
Default


Hi all....I made this last year...great beer. Anyway, I was wondering if anyone has used S-05 in this beer and if so do you think it would taste much different than if Notty was used? Thanks

__________________
Wino24 is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2011, 04:25 PM   #1478
Guidry
Feedback Score: 0 reviews
Recipes 
 
Join Date: Jan 2009
Location: Denham Springs, La
Posts: 628
Liked 29 Times on 27 Posts
Likes Given: 4

Default


I used the 05, however it was my first time to brew it, so I can't compare it to anything else. It was damn good though. Unfortunately the keg is out now and no chance to brew for a couple of weeks.

__________________
Guidry is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2011, 05:39 PM   #1479
Reno_eNVy
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
Reno_eNVy's Avatar
Recipes 
 
Join Date: Oct 2008
Location: Reno
Posts: 6,216
Liked 195 Times on 164 Posts
Likes Given: 62

Default


Hanging out with a keg of this brew that I did with s-04 in the low 60's. Om nom nom

__________________
Primary: air and sadness =(

Kegged: Cascadian Dark Ale

Bottled: English Barleywine (brewed 9/26/09 -- bottled 5/5/10)


LET'S GO LA!
LA CAMPEONES!
PLAY FOR GLORY, THE GLORY LA!
Reno_eNVy is offline  
 
Reply With Quote Quick reply to this message
Old 08-13-2011, 07:12 PM   #1480
kirkosaurus
HBT_SUPPORTER.png
Feedback Score: 0 reviews
 
kirkosaurus's Avatar
Recipes 
 
Join Date: Mar 2011
Location: Smyrna
Posts: 90
Liked 4 Times on 4 Posts

Default


Just bottled my second batch of this but this time with 5# of strawberries. Smells yummy.

__________________
kirkosaurus is offline  
 
Reply With Quote Quick reply to this message
Reply



Quick Reply
Message:
Options
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
BM's Centennial Blonde -> Strawberry Blonde illin8 Recipes/Ingredients 8 12-11-2013 07:21 AM
Finalizing my first all-grain-Centennial Blonde Q2XL All Grain & Partial Mash Brewing 8 04-08-2009 02:56 PM
Brewed First All Grain - Centennial Blonde - High Gravity just curious why Jewrican All Grain & Partial Mash Brewing 4 03-25-2009 02:03 PM
First All Grain - Centennial Blonde Questions BrewinHog All Grain & Partial Mash Brewing 4 12-11-2008 06:17 PM
Centennial Blonde/Columbus Blonde The Pol All Grain & Partial Mash Brewing 12 06-24-2008 01:14 AM