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Clifton · 08-10-2011, 04:19 PM

It was brewed 6/23 so it is 7 weeks old today. I'll let it sit another week and see if it has mellowed out by then.

mrduna01 · 08-10-2011, 10:10 PM

Quote:

Originally Posted by Clifton

It was brewed 6/23 so it is 7 weeks old today. I'll let it sit another week and see if it has mellowed out by then.

I would say it's the carbonation not having had enough time. Update us when you try it next.

Rigby · 08-10-2011, 11:01 PM

Could you use beef gelatin to clear your home made cider ?

sigurdur · 08-10-2011, 11:16 PM

Quote:

Originally Posted by Rigby

Could you use beef gelatin to clear your home made cider ?

I doubt that this is on topic, but to save space: Probably, give it a try.

Rigby · 08-10-2011, 11:21 PM

Quote:

Originally Posted by sigurdur

I doubt that this is on topic, but to save space: Probably, give it a try.

Ok I will try it out

DrBrewDC · 08-13-2011, 12:50 PM

How much priming sugar should I use to bottle this morning?

Wino24 · 08-13-2011, 02:32 PM

Hi all....I made this last year...great beer. Anyway, I was wondering if anyone has used S-05 in this beer and if so do you think it would taste much different than if Notty was used? Thanks

Guidry · 08-13-2011, 04:25 PM

I used the 05, however it was my first time to brew it, so I can't compare it to anything else. It was damn good though. Unfortunately the keg is out now and no chance to brew for a couple of weeks.

**Reno_eNVy** · 08-13-2011, 05:39 PM

Hanging out with a keg of this brew that I did with s-04 in the low 60's. Om nom nom

**kirkosaurus** · 08-13-2011, 07:12 PM

Just bottled my second batch of this but this time with 5# of strawberries. Smells yummy.