Originally Posted by Clifton
Mine has been on CO2 at 40* and 11 psi for about a week and I've noticed a slight harshness that I attributed to water. Could be it's under carbed.
I always notice a harshness or astringent bitterness with this brew until it's been in the keg for a few weeks. I have guessed it was carb bite because I've never noticed this when bottling, only when force carbing in the keg. Could be that the beer is green also.