I brewed this as my second AG, just put it in the keg for force carb and conditioning. I tried to use Beersmith to calculate my water volumes, but I did something wrong and ended up boiling off way too much water. My OG was 1.052 and Notty chopped it down to 1.004! It's a much bigger beer then I had originally planned for at over 6%, but a sample after 3 weeks in the primary tasted fantastic. Going to have to be careful swinging back pints of this one. Can't wait for it to carb and chill for a couple more weeks, thanks for the recipe!