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Old 03-09-2011, 05:04 PM   #1111
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Might make this for my brother in laws wedding. Making the test batch this weekend!

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Old 03-10-2011, 07:38 AM   #1112
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I am about to brew a slightly tweaked version of this recipe on saturday and I can hardly wait!

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Old 03-13-2011, 12:46 AM   #1113
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So, I used Deathbrewer's stovetop all-grain method to make this. I wound up with a SG of 1.51.

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Old 03-14-2011, 01:42 AM   #1114
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Quote:
Originally Posted by Valcarde View Post
So, I used Deathbrewer's stovetop all-grain method to make this. I wound up with a SG of 1.51.

I hope you meant 1.051...
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Old 03-15-2011, 02:54 PM   #1115
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Quote:
Originally Posted by jtkratzer View Post
I hope you meant 1.051...
/facepalm

Yes, I meant that. Durp. Apparently I keep forgetting that 0 =P
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Old 03-17-2011, 05:46 PM   #1116
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Quote:
Originally Posted by SourHopHead View Post
Took this recipe exactly and added:

2 Hot Red Chili's & 4 Med Red Chili's Secondary 1 week.

5 Anaheim Green Chili's from Walmart *Roasted on the grill & Split down the middle* added to secondary for 7 days.

Kegged and Carbed.

BOS in the 2010 NM Stair Fair Amateur!
I have a second batch of this chili version in secondary right now. Everybody loved the first batch and people always ask about it.
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Old 03-19-2011, 01:17 AM   #1117
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no crystal 10, have to use crystal 20 (or carahell)...should i use a little less or the same amount?

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Old 03-20-2011, 03:42 PM   #1118
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I was able to borrow a friends Brew Magic so I brewed 20 gals of Centennial Blonde yesterday. Pitched 4 different yeasts. Danstar Nottingham, Safale US-05, Wyeast 1056 American Ale, Wyeast 1028 London Ale. Brew Went smooth, OG=1.050 for first 10 gals and 1.052 for second 10 gals. All beers bubbling except the US-05 (that has been a slow starter for me in the past). If anyone is interested I can post the taste results in a month or so. Here is a pic of the system. More impressive than my cooler and turkey fryer I usually use!

Cheers

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Old 03-20-2011, 05:09 PM   #1119
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no crystal 10, have to use crystal 20 (or carahell)...should i use a little less or the same amount?
I would use the same amount, its just gonna be a touch darker then if you used the 10.
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Old 03-20-2011, 05:11 PM   #1120
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Brewed a 10 gallon batch last night. Came in at about 1.043. It was my first time using a hop spider and an immersion chiller so the process was pretty ugly. Finished about 12:30 am and it's bubbling away.

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