Multiple - Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall) - Page 111

rack04 · 02-23-2011, 06:10 PM

Quote:

Originally Posted by arock

Any recommendations on volumes of CO2 for carbonation for this one?

2.4-2.8 vols.

**bufitfn** · 02-27-2011, 02:44 PM

Brewing this right now

So far the perfect brew day!
Smells Great

inkman15 · 02-28-2011, 02:40 PM

Here's my example of this after about a month of patiently waiting. We did the all-grain version using Deathbrewer's stovetop method. Fermented a little over 2 weeks and 2 more weeks in the bottle. Tried it last night for the first time and I'm very pleased. It's slightly darker than some of the other examples I've seen on this thread but it's crisp and refreshing with a subtle hoppy finish. Would definitely brew it again.

arock · 03-02-2011, 02:18 AM

^^^ Looks very tasty. I just got mine bottled tonight, and so begins the 3 week eternity.

rack04 · 03-06-2011, 01:19 AM

Brewed this last night. I had to change to a blowoff this afternoon because it blew out my airlock. First time using US-05 and so far I'm impressed.

**Plastic_Paddy** · 03-06-2011, 09:56 PM

Just killed my first keg of this. Round two already in the primary. Great beer for anyone looking to appease the masses.

Melcher · 03-07-2011, 06:36 PM

Just brewed the extract version of this. Mine is very very dark looking. did I have too much heat? It was the first time we used our propane burner and not our stove top, so im wondering if its possible to heat the beer too much during its boil?

**RugenBrau** · 03-07-2011, 06:49 PM

It always looks darker in the carboy...relax. Wait till everything settles out and it will be fine

MashTun-Kutcher · 03-08-2011, 04:55 AM

Big ups to BierMuncher! As soon as i tasted this beer i started another 5 gallon batch. I have it kegged and it gets better and better each week.

**mikeysab** · 03-09-2011, 03:35 PM

Just ordered up ingredients for this one. Going to try 5 g with notty and 5 g with 04, so I can see the differences in yeasts. Been wanting to do a quick turnaround beer for awhile. Thanks BM for the recipe, can't wait to get this into bottles.