Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale > Multiple - Centennial Blonde (Simple 4% All Grain, 5 & 10 Gall)

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Old 02-23-2011, 06:10 PM   #1101
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Any recommendations on volumes of CO2 for carbonation for this one?
2.4-2.8 vols.
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Old 02-27-2011, 02:44 PM   #1102
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Brewing this right now
So far the perfect brew day!
Smells Great
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Old 02-28-2011, 02:40 PM   #1103
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Here's my example of this after about a month of patiently waiting. We did the all-grain version using Deathbrewer's stovetop method. Fermented a little over 2 weeks and 2 more weeks in the bottle. Tried it last night for the first time and I'm very pleased. It's slightly darker than some of the other examples I've seen on this thread but it's crisp and refreshing with a subtle hoppy finish. Would definitely brew it again.

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Old 03-02-2011, 02:18 AM   #1104
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^^^ Looks very tasty. I just got mine bottled tonight, and so begins the 3 week eternity.
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Old 03-06-2011, 01:19 AM   #1105
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Brewed this last night. I had to change to a blowoff this afternoon because it blew out my airlock. First time using US-05 and so far I'm impressed.
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Old 03-06-2011, 09:56 PM   #1106
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Just killed my first keg of this. Round two already in the primary. Great beer for anyone looking to appease the masses.
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Old 03-07-2011, 06:36 PM   #1107
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Just brewed the extract version of this. Mine is very very dark looking. did I have too much heat? It was the first time we used our propane burner and not our stove top, so im wondering if its possible to heat the beer too much during its boil?
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Old 03-07-2011, 06:49 PM   #1108
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It always looks darker in the carboy...relax. Wait till everything settles out and it will be fine
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Old 03-08-2011, 04:55 AM   #1109
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Big ups to BierMuncher! As soon as i tasted this beer i started another 5 gallon batch. I have it kegged and it gets better and better each week.
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Old 03-09-2011, 03:35 PM   #1110
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Just ordered up ingredients for this one. Going to try 5 g with notty and 5 g with 04, so I can see the differences in yeasts. Been wanting to do a quick turnaround beer for awhile. Thanks BM for the recipe, can't wait to get this into bottles.
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