Here's my example of this after about a month of patiently waiting. We did the all-grain version using Deathbrewer's stovetop method. Fermented a little over 2 weeks and 2 more weeks in the bottle. Tried it last night for the first time and I'm very pleased. It's slightly darker than some of the other examples I've seen on this thread but it's crisp and refreshing with a subtle hoppy finish. Would definitely brew it again.
Just brewed the extract version of this. Mine is very very dark looking. did I have too much heat? It was the first time we used our propane burner and not our stove top, so im wondering if its possible to heat the beer too much during its boil?
Just ordered up ingredients for this one. Going to try 5 g with notty and 5 g with 04, so I can see the differences in yeasts. Been wanting to do a quick turnaround beer for awhile. Thanks BM for the recipe, can't wait to get this into bottles.
Originally Posted by Yooper
We be in a big hurry for dope beer with much alcamahol and flavor, quality, balance, and aroma don't matter.