I'll be transferring this to the secondary tomorrow. I used the Cali Ale yeast for it because I have an amber that will get the same yeast. I will advise.
All I can say is yum! I dry hopped with 1/2 oz of Centennial and 1/4 oz of Cascade (what I had left over) for only two days, but it did exactly what I wanted. A slighty sweet hoppy aroma, and a nice floral, citrusy after taste. Took my first swig today and I am a big fan. Should be totaly carbed in a few more days, perfect timing for my wedding this weekend! YEAY! This will go fast. Thanks BierMuncher.
__________________ Barefoot Brewery
Primary: German Alt
Bottled: Kolch, German Hefeweizen
On tap: 60/- Light Scottish Ale
This sounds great! I just picked up some supplies today to make the extract version of this beer. I'm looking forward to the end product in a few weeks!
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Primary: Young's Double Chocolate Stout Clone
On Draft: Random Dirty Blonde
Biermuncher my props on this recipe.. I'm finally getting around to drinking mine and I can say it isn't going to last long... Very nice recipe!! Easy drinking on the deck! Will be making this one again!
Biermuncher my props on this recipe.. I'm finally getting around to drinking mine and I can say it isn't going to last long... Very nice recipe!! Easy drinking on the deck! Will be making this one again!
Nice to hear. Fire up that grill and keep a cold pint nearby.