Originally Posted by djr76
So I brewed this as my first partial mash tonight.
I'm looking to do the same, (however a tad bit different with the ingredients)
3.00 lb Extra Light Dry Extract
1.50 lb Pale Malt (2 Row) US
Everything else was the same...anyway, can I ask you a couple of questions?
- how much water did you steep grains in,
- at what temperature and
- for how long.
- did you use additional water to rinse the grains? if yes, how much?
I've done other partials (kits or recipes) and everyone has been different. Not sure how to figure out the details on my own yet...
Thanks for your help!