Advertise Here
Main · BrewSpace · Recipes · Wiki · Groups · Clubs · Gallery · Reviews · Video · Blogs · Store

Memorial Day Sale KegCoFREE Shipping!!!Ultra Portable Kits - $74.95, Kegconnection.com
Go Back   Home Brew Forums > Recipe Database > HomeBrewTalk.com Recipe Database > American Ale



Reply
LinkBack Thread Tools Display Modes
Old 01-16-2011, 07:41 PM   #1021
Senior Member
Recipes 
 
Join Date: May 2010
Location: monroe, la
Posts: 110
Default


Just tried my first bottle after a week of carbing. Barely any bubbly right now but it still tastes great. I tweaked the hops schedule to make it lean a bit more toward pale ale bitterness.

Definitely will be a regular in my pipeline.
__________________
itsbrewday.com
completegeek is offline   Reply With Quote
Old 01-16-2011, 08:26 PM   #1022
Awesomeness Award Winnner
 
brettwasbtd's Avatar
Recipes 
 
Join Date: Apr 2010
Location: Germantown, MD
Posts: 886
Default


Quote:
Originally Posted by RugenBrau View Post
In the process of making this now and noticed that I had Windsor yeast instead of nottingham. Would Safale SO 5 be ok?
Thats what I used! Turned out great
__________________
Shegogue Brew | Pronounced "Shuh·goo"
brettwasbtd is offline   Reply With Quote
Old 01-17-2011, 01:46 AM   #1023
Senior Member
 
RugenBrau's Avatar
Recipes 
 
Join Date: Sep 2008
Location: Finger Lakes
Posts: 712
Default


Finished this today. I ended up with 5 gallons which surprised me. I thought I was right on target.
__________________
"Your HYDROMETER is the only BEST indicator of fermentation activity. Nothing else is accurate or consistent"...Revvy

Last edited by RugenBrau; 01-17-2011 at 03:00 PM. Reason: spelling
RugenBrau is offline   Reply With Quote
Old 01-17-2011, 04:28 AM   #1024
Senior Member
 
Danbreeze's Avatar
Recipes 
 
Join Date: Jan 2010
Location: 1st State
Posts: 189
Default


Quote:
Originally Posted by JonW View Post
The way you phrase this makes it sound like your little brother and his friends are teenagers.
He is turning 25, so he has done his fair share of drinking already. Still a college boy at heart though who loves his Bud Light.

This might be a good "transition" beer for him.
__________________
"It is not the critic who counts: not the man who points out how the strong man stumbles. The credit belongs to the man who is actually in the arena, whose face is marred by dust and sweat and blood, but who knows great devotions, who spends himself for a worthy cause; who knows the triumph of high achievement, and who, if he fails, at least he fails while daring greatly, so that his place shall never be with those cold and timid souls who knew neither victory nor defeat."
Danbreeze is offline   Reply With Quote
Old 01-17-2011, 04:34 AM   #1025
Senior Member
Recipes 
 
Join Date: Mar 2010
Location: Nashville, Tennessee
Posts: 255
Default


anyone know if there is any harm in letting this sit in primary for a month, i know the original instructions only say ten days or so? thats what I have been leaning towards, mostly, lately and gonna be busy in the next few months and not sure if i will have time to bottle it up and am still getting my kegging system put together? thanks
tnbrewer371 is offline   Reply With Quote
Old 01-17-2011, 03:01 PM   #1026
Senior Member
 
RugenBrau's Avatar
Recipes 
 
Join Date: Sep 2008
Location: Finger Lakes
Posts: 712
Default


I'm looking at mine right now and it seems awfully dark. Is that normal?
__________________
"Your HYDROMETER is the only BEST indicator of fermentation activity. Nothing else is accurate or consistent"...Revvy
RugenBrau is offline   Reply With Quote
Old 01-20-2011, 12:23 AM   #1027
Junior Member
Recipes 
 
Join Date: Dec 2010
Location: SD
Posts: 12
Default


I brewed a batch thsi last weekend at it seems a lot darker than the photo's I have seen of the finished beer. I am hoping that it just lightens up some during fermentation though...
M3Shark is offline   Reply With Quote
Old 01-20-2011, 12:28 AM   #1028
Senior Member
 
JonW's Avatar
Recipes 
 
Join Date: Dec 2009
Location: Huntington Beach ☼
Posts: 1,045
Default


Quote:
Originally Posted by M3Shark View Post
I brewed a batch thsi last weekend at it seems a lot darker than the photo's I have seen of the finished beer. I am hoping that it just lightens up some during fermentation though...
Are you sure your crystal was 10L? I used crystal 20 this time to darken it a bit on purpose.
__________________
Surf City Brewing

My Single Tier, 3 Pump, BCS-462, Brutus Build: http://www.homebrewtalk.com/f51/single-tier-3-pump-bcs-462-automated-rig-204705/
My customized BCS-462 controller web interface: http://www.homebrewtalk.com/f51/hacking-bcs-add-customized-web-pages-done-209388/
JonW is offline   Reply With Quote
Old 01-20-2011, 01:12 AM   #1029
Member
Recipes 
 
Join Date: Nov 2010
Location: Medina
Posts: 41
Default


Quote:
Originally Posted by M3Shark View Post
I brewed a batch thsi last weekend at it seems a lot darker than the photo's I have seen of the finished beer. I am hoping that it just lightens up some during fermentation though...
Are you looking at the beer through your carboy or fermenter? Your beer will look a lot darker and even a different hue when viewing through your carboy. Look at your beer when you take a hydrometer reading, this is the true color of the beer.

Biermuncher; using your advice I bottled my "rush" super bowl Centennial Blonde today. Brew day went well, however I hit 78% efficiency and ended up with 1.054 OG. Used a re-pitch 1056 3rd gen, from my neighbor. The beer tastes Great. 10 days in primary Straight to bottle. Gives me 2 weeks plus 4 days, should be fine. Will let you know how this tastes. Oh by the way the beer is slightly cloudy so I will be borrowing your "Unfiltered beer" line. Thanks again.
gkal1964 is offline   Reply With Quote
Old 01-20-2011, 03:54 AM   #1030
Senior Member
 
RugenBrau's Avatar
Recipes 
 
Join Date: Sep 2008
Location: Finger Lakes
Posts: 712
Default


Mine has really started to lighten up. Took a reading and am currently at 1.010. Of course I had to drink the hydro sample...really interesting. I like it. I can't wait till this beer is done. Review coming in the next two weeks.
__________________
"Your HYDROMETER is the only BEST indicator of fermentation activity. Nothing else is accurate or consistent"...Revvy
RugenBrau is offline   Reply With Quote
Reply
Thread Tools
Display Modes


Similar Threads
Thread Thread Starter Forum Replies Last Post
BM's Centennial Blonde -> Strawberry Blonde illin8 Recipes/Ingredients 4 06-05-2009 01:46 AM
Finalizing my first all-grain-Centennial Blonde Q2XL All Grain & Partial Mash Brewing 8 04-08-2009 02:56 PM
Brewed First All Grain - Centennial Blonde - High Gravity just curious why Jewrican All Grain & Partial Mash Brewing 4 03-25-2009 02:03 PM
First All Grain - Centennial Blonde Questions BrewinHog All Grain & Partial Mash Brewing 4 12-11-2008 06:17 PM
Centennial Blonde/Columbus Blonde The Pol All Grain & Partial Mash Brewing 12 06-24-2008 01:14 AM





Contact Us - Top - Privacy - All times are GMT. The time now is 02:10 PM.
Copyright © Group Builder, Inc - All Rights Reserved
Craft Beer & Brewery Forum