BierMuncher

Recipes 

__________________
*******
Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

ZacMac

Recipes 

Great, thanks you. I can't wait to try this one out. Take care

__________________
Primary: N/A
Secondary: N/A
On-Tap: Blue Balls Belgian Wit
On-Tap: Oktoberfast Ale
On-Tap: EdWort's Apfelwein
Bottled: Apfelwein, Cali Common
On-Deck:Irish Red, Oatmeal Stout, Guinness Clone - Gettin' ready for the fall

Quote:

Originally Posted by Timberwolf Non-Alcoholic beer is like going down on your cousin, it might taste the same but it just ain’t right!

MacKnockel's Brewing Co.
Valparaiso, Indiana

The Pol

Recipes 

Yah, any clean yeast would be great... Notty, 1056, California Ale and the like

knarfks

Recipes 

I used 1056, accidently fermented a little warm 75, cracked the first bottle today. Awesome light beer. Great recipe

__________________
Primary: nothing :(
Secondary: Dry Mead
Bottled: Oatmeal Stout, apfelwein, craplwein, Orange Blossom Mead, Two heart clone
Kegged: Apfelwein...wedding cleared out 3 kegs

StankAle

Recipes 

It turns out that I only have 5 lbs of 2 row pale malt. I am going to use maris otter for the additional 2 pounds to bring me up to 7lbs of base malt.
I am still contemplating the vienna. I might just go with a .25lb of vienna since the maris otter has a maltier flavor.
I am still going to include the crystal 10 and carapils. I will let you know how it turns out.

BierMuncher

Recipes 

Sounds like it will be fine. Mash it low and if you want it to lighten up and dry out a bit more, do a 75-90 minute mash. Compensate the grain bill though for a higher attenuation so you don't end up with too high an ABV.

__________________
*******
Check Out My Rolling Kegerator

BierMuncher Tried & Trues:
Tits-Up IIPA (3-Time Medalist), Black Pearl Porter, Kona Pale Ale, Outer Limits IPA, Centennial Blonde (4.0%), Nierra Sevada (SNPA), SWMBO Slayer Belgian Blonde,

StankAle

Recipes 

Thanks as always Biermuncher!
I will probably toss in one more pound of Maris Otter or a little more Crystal 10 to compensate.
I will post a pint when it is ready.
Off to heat the strike water.....

Jeff48

Recipes 

Biermuncher
You Are the Man
Brewed the Centennial (Now named Blondie's Ale) on April 26. Drank the first bottle last night after 10 days in the bottle.
It truly is an inspired brew.....Brilliant
Despite the bad photo attached, the color is bright sunshine yellow. The nose is floral and the taste is balanced.
Even green it has exceptional smoothness. The carbonation is like champagne. A beautiful creamy colored head that lasts the entire glass and coats the class with a wonderful lace.
My wife and daughter are ecstatic and rate the Blonde higher than their previous favorite Boundary Bay's Blonde (Bellingham Washington).
Only problem is a chill haze that will go away soon.
Second Brew is scheduled for Saturday...This won't last long.

__________________

Drinking:Blondie's Amer. Ale 3- Pyramid Power Cervezas 3 - Georgie Washington's Vogelkirsche - Breakfast of Champions (Orange Heffe)- Himbeerehefeweizenbier (Raz Heffe)-Erin Go Bragh - Excalibur Stout AG - Moondust (Blue Moon clone)

Prim:
2ndry:Amarillo Blondie 2-PP Cervezas 4
Conditioning:Petey's AG Porter- John Barleywine Must Live

Hops Grown in 08: Magnum, Goldings, Cascade, Centennial

Wine:
Prim.- AUS Shiraz
2ndry- Gewurztraminer - Port
Bottle Aging- Burgeron Blanc

Alamo_Beer

Recipes 

I JUST poured myself one of these (hey hey hey...I've been cleaning all day I can pour a beer at noon damnit!!)


Dude....congrats! This beer ROCKS! My family is going to be all about it tomorrow!

jacksonbrown

Recipes 

Any thoughts on dry hopping this recipe? Maybe just 0.5 oz Simcoe, or 0.5 oz Simcoe and 0.5 oz Cascade, or Simcoe/Amarillo, or whatever suits your taste?
Edit: or, duh, keep with the Centennials?

__________________
Barefoot Brewery

Primary: German Alt
Bottled: Kolch, German Hefeweizen
On tap: 60/- Light Scottish Ale