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Old 12-29-2013, 11:22 PM   #691
D_Nyholm
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Originally Posted by 512BPG View Post

i dont have extra vienna sorry... just the 1lb it calls for.

short on recipe by 1/2lb of crystal 10

extras i do have available:
1lb maris otter
2lbs crystal 60
Maybe .375 lb of 60 and .125 lb of MO? I'm just throwing something out there though. Either way you slice it the beer will come out well
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Old 12-30-2013, 03:59 AM   #692
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Maybe .375 lb of 60 and .125 lb of MO? I'm just throwing something out there though. Either way you slice it the beer will come out well
ha thanks man im not sweating it. played with it in beersmith and we shall see.

mid mash right now. just crushed the coriander and zested the oranges. super excited about this recipe.
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Old 01-31-2014, 06:09 AM   #693
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I have been through a bunch of the pages, is there a final recipe or is the one on the first page pretty much what everyone is going with? Looking to make this recipe this weekend. Thanks in advance!

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Old 01-31-2014, 11:22 AM   #694
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I have been through a bunch of the pages, is there a final recipe or is the one on the first page pretty much what everyone is going with? Looking to make this recipe this weekend. Thanks in advance!
I am very happy with the recipe on the first page!
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Old 01-31-2014, 07:36 PM   #695
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Cascades Orange/Coriander Pale Ale
10-A American Pale Ale



Size: 5.5 gal
Efficiency: 68.0%
Attenuation: 75.0%
Calories: 178.22 per 12.0 fl oz

Original Gravity: 1.054 (1.045 - 1.060)
|=================#==============|
Terminal Gravity: 1.013 (1.010 - 1.015)
|==================#=============|
Color: 6.0 (5.0 - 14.0)
|===============#================|
Alcohol: 5.27% (4.5% - 6.0%)
|================#===============|
Bitterness: 33.78 (30.0 - 45.0)
|============#===================|

Ingredients:
9 lbs Maris Otter
1 lbs Vienna Malt
1 lbs Crystal Malt 10°L
1 oz Cascade (5.5%) - added first wort, boiled 60 min
1 oz Cascade (5.5%) - added during boil, boiled 10 min
1 oz Cascade (5.5%) - added during boil, boiled 5 min
1 oz Cascade (5.5%) - added during boil, boiled 1 min
2 ea Fermentis S-04 Safale S-04
2.0 oz Cascade (5.5%) - added dry to secondary fermenter
2.0 oz Orange zest - added during boil, boiled 10.0 min
1 oz Coriander crushed - added during boil, boiled 10 min
Whirlfloc - added during boil, boiled 15 min

This is my new favorite pale ale, which is a tweak on another very popular house ale on this site. Mash a little higher than your typical PA(155) for a bit more maltiness. The 04 drops nicely and if you have the ability to cold crash the secondary, or keg, this beer will be quite clear, with a slight orangy tinge. I buy pre packaged sweet orange zest from the LHBS, because I'm lazy. The coriander is the typical stuff from the grocery store, which I crushed with a mortar and pistle.

The orange and coriander are very low in the profile, with the orange showing through a bit more with the help of the fruity Cascades. I used pellets, which I mostly refuse to do with Cascades, but it turned out great. We really like this one and I'm going to stir up another batch (or two) to make sure that we have enough for the holidays.

Cascades Orange (one of Oprah's favorite things)


PM Version(By TimStL)

Recipe: OrangePaleAle
Brewer: Tim
Asst Brewer:
Style: Extra Special/Strong Bitter (English Pale Ale)
TYPE: Partial Mash
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.41 gal
Estimated OG: 1.060 SG
Estimated Color: 7.2 SRM
Estimated IBU: 32.0 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item
3 lbs Light Dry Extract (8.0 SRM)
4 lbs Pale Malt, Maris Otter (3.0 SRM)
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM)
1 lbs Vienna Malt (3.5 SRM)
1.00 oz Cascade [5.50 %] (60 min) (First Wort)
1.00 oz Cascade [5.50 %] (10 min)
1.00 oz Cascade [5.50 %] (5 min)
1.00 oz Cascade [5.50 %] (1 min)
1.00 oz Coriander Seed (Boil 10.0 min)
1.00 tsp Irish Moss (Boil 10.0 min)
2.00 oz Orange Peel, Sweet (Boil 10.0 min)
2 Pkgs SafAle English Ale (DCL Yeast #S-04)


Mash Schedule: My Mash
Total Grain Weight: 6.00 lb
----------------------------
My Mash
Step Time Name Description Step Temp
55 min Step Add 7.50 qt of water at 164.8 F 153.0 F
First off, this beer looks fantastic! Secondly, I have about 8oz of Willamette hops that I haven't broke into yet. thinking about changing the hop schedule a little.

1oz Cascade @60
1oz Willamette @15
1oz Willamette @10
1oz Willamette @5
DH 1oz Cascade and 1oz Willamette (7days)

I've actually never used Willamette before. I do know that it is a very aromatic and flavorful hop. Thoughts?
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Old 01-31-2014, 08:06 PM   #696
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I personally think that Willamette is a bit earthy and not the citrus of the cascade. It will be totally different than the original recipe which is fantastic. I have only dry hopped with Willamette once and was not happy with the outcome.

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Old 02-13-2014, 07:12 PM   #697
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This is my first attempt on this beer.
I wanted a little more orange flavor so I added a couple ounces of fresh peel to the boil at 5 minutes. It started out way strong on coriander but has mellowed nicely. Its got a great color and has started to really clear out nicely.

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Old 02-19-2014, 05:02 AM   #698
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Brewed this beer up yesterday afternoon and was my second BIAB (3rd batch ever). Came close to hitting my number and landed at 1.056 pre boil..had some classic issues of almost boiling over on first addition, stuck siphon due to orange zest pieces on transfer to fermenter and forgot to take my OG reading.

On a happy note I checked the ferm chamber tonight after about 18 hrs since pitching and I was blasted by the amazing smell of oranges and yeasty goodness :0) Airlock was bubbling away and I had another proud homebrew dad moment at enjoying my product in the works.

Cheers to OP on a rockin recipe!!!

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Old 02-22-2014, 12:30 PM   #699
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Recipe on the first page is very awesome. I even dry hopped it with 2 oz of Cascade whole hops. Really great. Next time I'm going to double the orange. Can't really taste it.

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Old 02-22-2014, 01:19 PM   #700
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Recipe on the first page is very awesome. I even dry hopped it with 2 oz of Cascade whole hops. Really great. Next time I'm going to double the orange. Can't really taste it.
I increased the orange to 1.5 oz and it was a little better. Another thing I did to increase the orange was to increase the boil time. I think I boiled my last batch for 25 minutes instead of the 15, along with using 1.5 oz. It is perfect for me at this level.
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