Originally Posted by D_Nyholm
Ended up brewing today. Ended at 1.058 and the fermenter is sitting in my chamber at 62 degrees. I wussed out and only added an extra half ounce of orange peel to it. Do you think I can dry hop the other 1/2 ounce if there isn't enough orange for my liking or will it just be a waste?
Just started drinking this, the extra half ounce of orange is noticeable and helped out a little bit. Next time I will add the full ounce extra or maybe boil it for an extra 5 minutes to try to extract a little more orange from it.
If I end up making this in the fall time, i do think i may just leave out the orange and coriander as I think the base Pale Ale is so darn good as it sits!!
Just want to thank the OP again for this recipe as it was exactly what I was looking for in a pale ale and I have brewed up about 5 until i found this one. My search is over!
Now on to finding the perfect Oatmeal Stout!