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Old 01-30-2013, 02:03 PM   #641
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Do you put it in the primary or the secondary?
Depends on how many home brews were consumed beforehand
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Old 02-05-2013, 05:57 PM   #642
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I know I'm old, but what does swmbo stand for. I've seen this on a number of forum topics, but don't have any idea of what it means.
Google is your friend
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Old 02-05-2013, 06:07 PM   #643
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Do you put it in the primary or the secondary?
Why limit yourself to one or the other?!
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Old 02-05-2013, 06:42 PM   #644
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Why limit yourself to one or the other?!
Because using it in the secondary can give unpleasant off flavors if you plan on using the tertiary method to finish up.
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Old 02-05-2013, 10:36 PM   #645
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I don't know why you're asking this here; this beer does not call for a dry swmbo.
That got a dry chuckle from me.
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Old 02-07-2013, 05:53 AM   #646
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I picked up the ingredients today and I'm looking forward to brewing it up on Sunday! Thanks for the recipe.
Racked to secondary to dry hop on Saturday and the taste was solid already. Good flavor with moderate bitterness and the aroma was already nice even before the dry hopping. I am amazed at the beautiful orange color too. Looking forward to bottling after 14 days and getting it carbed up. Pictures to follow!
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Old 02-09-2013, 10:31 PM   #647
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Old 02-10-2013, 03:44 AM   #648
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thanks for this recipe !

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Old 02-11-2013, 02:54 PM   #649
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I understand youre excited but enough with the exclamation marks!

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Old 02-13-2013, 02:33 AM   #650
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Forgot I brewed this about 6 weeks ago and just kegged my 10 gallons. Taste is great for being flat and warm, though the orange flavor is very very light. I followed the recipe directly. Next time I may consider adding some orange to secondary.

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