I've added a 1lb of wheat to the recipe in the past, it's nice. Gives it some more body and a fluffier head.
Interesting.
__________________
Chad
"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer."
Brewed and bottled, subbed out half the pale malt for wheat
My throat suddenly became very dry....
__________________
Chad
"I am a firm believer in the people. If given the truth, they can be depended upon to meet any national crisis. The great point is to bring them the real facts, and beer."
Just brewed this one for the 1st time today. Everything went smoothly except for one big Oops - No coriander. How important is the coriander to the flavor profile? Most discussion appears to center on the orange and hops additions. Am I OK leaving the coriander out or does it really add to the beer? Lastly if I need to add it can I just make a tea and add at same time as the dry hops? Never triad anything like that so not sure how that would turn out.
Just brewed this one for the 1st time today. Everything went smoothly except for one big Oops - No coriander. How important is the coriander to the flavor profile? Most discussion appears to center on the orange and hops additions. Am I OK leaving the coriander out or does it really add to the beer? Lastly if I need to add it can I just make a tea and add at same time as the dry hops? Never triad anything like that so not sure how that would turn out.
Thanks.
I would make a tea and add it to secondary with the dry hop.
Brewed this ale this past weekend, but altered the recipe a little bit. I live in Korea, so some malts aren't readily available.
Used pilsner as the base, with munich and crystal 20 for color. Cascades, orange zest, and coriander were added as per the recipe. Pitched S-05 as well.
Sure smelled good going into the fermenter, hope it turns out tasty.
Brewing this as my first 10 gallon ag batch this weekend. Can't wait to give it a try! Going to follow the recipe exactly this time and see if I want to tweak it a little later on for more or less orange.
GOt my supplies from my LHBS today. They looked at me funny when I asked for 12 oz of cascade. They asked if I was making a super hoppy IPA. Just making 10 gallons of a pale ale Can't wait to brew this on sunday. Got the sweet orange peel and coriander from them....yum
Can't wait to brew this on sunday. Got the sweet orange peel and coriander from them....yum 
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