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Old 11-19-2012, 03:06 PM   #591
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Yeah, throw a t-shirt on that, or something!

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Old 11-19-2012, 03:07 PM   #592
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Quote:
Originally Posted by NZLunchie View Post
Just threw mine into cold crash with 32g Motueka and 36g Cascade. Gravity sample was really good, nice hint of spice from the coriander, but not much from the orange. Still made beer though
You can dry-peel also, if you want more orange.
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Old 11-24-2012, 04:31 PM   #593
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have you ever dry peeled? Im interested in tying that?

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Old 11-24-2012, 04:43 PM   #594
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Yes, just put it in secondary like hops

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Old 11-27-2012, 08:06 PM   #595
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I'm doing this twice.
First time is as Recipe (cost me a bit extra for the us hops here in NZ).
then I'll re do it shortly after, adding 1kg(2lbs of Wheat Malt) to up the abv and give it Something extra and use a saison or farmhouse style yeast. and compare.....

If i like any of these, I might even try one or both orf these with Nelson Sauvin, I reckon It'd go quite well with it.

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Old 11-27-2012, 08:08 PM   #596
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I've added a 1lb of wheat to the recipe in the past, it's nice. Gives it some more body and a fluffier head.

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Old 11-27-2012, 08:30 PM   #597
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Transferred mine to dry hop it /dry peel it. Going to give it a week then bottle it

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Old 11-30-2012, 12:34 PM   #598
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Using this recipe as my first 10 gallon batch to split with a friend. He likes wheats and Belgians and I like IPA and pale ales. Hope this will make us both happy!

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Old 12-06-2012, 02:48 PM   #599
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Quote:
Originally Posted by cheesecake View Post
Transferred mine to dry hop it /dry peel it. Going to give it a week then bottle it
I think you'll like the outcome. I have done it both ways as well. The beauty of this recipe is it's flexibility in my opinion. If you like more spice, add to the coriander. If you like more orange, dry peel or add more to the boil. I have brewed this recipe several ways to find my favorite....and I have equally loved each rendition on it's own merit.

Love this recipe.
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Old 12-06-2012, 02:50 PM   #600
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Im going to cold crash this and bottle it over the weekend. I cant wait to try it

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