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Old 10-30-2012, 03:42 AM   #581
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I still need to brew this. This may be my first beer when I finish my 2.5 gallon setup

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Old 10-30-2012, 02:09 PM   #582
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Originally Posted by cheesecake View Post
I still need to brew this. This may be my first beer when I finish my 2.5 gallon setup
Let me know if you need it scaled.
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Old 11-10-2012, 01:09 AM   #583
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Just brewed, but I got distracted and forgot to throw in the orange & coriander, so I made a 5 litre tea, boiled for 15 and threw it in the fermenter. Still be beer right

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Old 11-14-2012, 01:50 AM   #584
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Brewed this Monday..... It is fermenting away right now and my brew room smells awesome like a big citrus party!

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Old 11-14-2012, 01:45 PM   #585
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I brewed this on 8-20 and bottled on 9-8. After two months in the bottle the hop flavor and aroma have faded quite a bit (which is typical in my experience) but the orange peal has really come forward to keep the overall flavor full and interesting. I am very satisfied with this beer. It has been a real crowd pleaser and I look forward to brewing it again in the future.

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Old 11-16-2012, 08:40 PM   #586
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Looks like I'm brewing a 1 gallon batch of this tomorrow. Not motivated to build my 2.5 gallon setup so ill just brew a small batch

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Old 11-17-2012, 01:26 AM   #587
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Just threw mine into cold crash with 32g Motueka and 36g Cascade. Gravity sample was really good, nice hint of spice from the coriander, but not much from the orange. Still made beer though

Ghetto cold crash, thanks to Crusader1612:

Container, water from the hose, 10L ice block rotated every 8 hours (give or take)

Orange Cascade Pale Ale on the right, Rhubarb Saison on the left:

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Old 11-17-2012, 04:29 PM   #588
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I'm gonna LE mine sit on the yeast a little bit longer.... It only been in there since Monday. Probably going to let it go till next Friday or so and then dry hop for 5 days. Cold crash and keg.

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Old 11-18-2012, 08:12 PM   #589
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Mashing this right now. I can't wait to get this done

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Old 11-19-2012, 03:01 PM   #590
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Quote:
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I'm gonna LE mine sit on the yeast a little bit longer.... It only been in there since Monday. Probably going to let it go till next Friday or so and then dry hop for 5 days. Cold crash and keg.
You keep your carboy in DIRECT sunlight?! You might not want to do that...
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