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Cascades / Orange Pale Ale All-Grain - Cascades / Orange Pale Ale



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Old 10-23-2008, 03:57 AM   #11
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Mat, OMG...this is one of the best beers I've had in a long time. The orange from the zest and the grapefuit from the Cascades are nicely balanced. Poured with a nice white head. Just getting started with this guy, but good job sir.
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Old 10-28-2008, 12:05 AM   #12
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My Cascade leaf hops are 7.4AA... so I dropped the FWH to .75oz, brewing this thing tomorrow morning!

____________________________________
Primary- AIR
Secondary- AIR
Keg1- Centennial Blonde
Keg2- Oktoberfest
Keg3- Christmas Spice
Keg4- Fire In The Hole
Keg5- AIR
Keg6- AIR
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Old 10-28-2008, 04:00 AM   #13
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Quote:
Originally Posted by Kilted Brewer View Post
Mat, OMG...this is one of the best beers I've had in a long time. The orange from the zest and the grapefuit from the Cascades are nicely balanced. Poured with a nice white head. Just getting started with this guy, but good job sir.
Glad you like it! We've killed half the batch already. On my first few tastings, I thought I might add a bit more orange in the next session, but it seems to be showing through more and more as it matures.
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Old 10-28-2008, 04:01 AM   #14
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SO, you ONLY FWH this thing, with no other 60 minute additions? Just making sure....
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Old 10-28-2008, 04:02 AM   #15
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Quote:
Originally Posted by The Pol View Post
My Cascade leaf hops are 7.4AA... so I dropped the FWH to .75oz, brewing this thing tomorrow morning!
Sweet. Let us know how it goes.
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Old 11-02-2008, 02:56 PM   #16
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How long are you dry hopping this thing in the secondary? 2 weeks? After about 5 days, it looks like the ferment has slowed considerably... will rack to the secondary in a few days to free it up for my Haus Ale

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Primary- Orange Cascade APA
Secondary- AIR
Keg1- Centennial Blonde
Keg2- Oktoberfest
Keg3- Christmas Spice
Keg4- Fire In The Hole
Keg5- AIR
Keg6- AIR
Keg7- AIR
Keg8- AIR
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Old 11-03-2008, 12:06 AM   #17
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Gonna have to pencil this one into the schedule Probably with some US 2 row as appsosed to the Maris Otter.

How would I go about crushing the corrainder without a mortar/pestle??.....lol I feel like a medivel alchemist
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Old 11-03-2008, 03:15 PM   #18
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2 Row will work fine for you, honestly there probably won't be an appreciable difference. I don't think you need a mortar/pestle for the coriander, just smash it up however you can. I just happen to have one.
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Old 11-10-2008, 05:52 PM   #19
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This looks like a great recipe and as soon as I clear some space in a fermentor, I am going for it.

I was just wondering about the 2 packages of yeast. Is the second one for the secondary fermentor or something?

Also what AA were your Cascades to give you that IBU with 6 ounces used? I am thinking about skipping the dry hop portion of this recipe, but we'll see.
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Fermenting: #54 Flanders Red 1.059 16 IBUS 12/22/11
#53 First sour 1.054 ~8 IBUs 12/15/11

Tapped: #47 RIS 1.088 7/10/11
#51 Mr Smokey Porter 1.063 11/2/11


aging: RIS 1.095 2/7/09, Imperial Porter 1.120 11/15/09, several meads, #47 RIS 1.088 7/10/11, #51 Mr Smokey Porter 1.063 11/2/11
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Old 11-10-2008, 05:55 PM   #20
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Hey - the two safale packs are my own preference, you can use one and things will go fine.

The Cascades were 5.5%.

Skipping the dry hop will skip the lovely Cascades aroma-but it's up to you.
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