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10-23-2008, 02:57 AM
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#11
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Kwanesum Chinook Illahee
Feedback Score: 0 reviews
Join Date: Oct 2007
Location: Portland, OR
Posts: 3,267
Liked 11 Times on 10 Posts
Likes Given: 1
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Mat, OMG...this is one of the best beers I've had in a long time. The orange from the zest and the grapefuit from the Cascades are nicely balanced. Poured with a nice white head. Just getting started with this guy, but good job sir. |
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10-27-2008, 11:05 PM
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#12
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Feedback Score: 0 reviews
Join Date: Feb 2007
Posts: 11,617
Liked 36 Times on 35 Posts
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Circle City Brewing
My Cascade leaf hops are 7.4AA... so I dropped the FWH to .75oz, brewing this thing tomorrow morning!
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Primary- AIR
Secondary- AIR
Keg1- Centennial Blonde
Keg2- Oktoberfest
Keg3- Christmas Spice
Keg4- Fire In The Hole
Keg5- AIR
Keg6- AIR
Keg7- AIR
Keg8- AIR
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10-28-2008, 03:00 AM
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#13
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Portland, ME
Posts: 2,390
Liked 25 Times on 13 Posts
Likes Given: 4
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Quote:
Originally Posted by Kilted Brewer
Mat, OMG...this is one of the best beers I've had in a long time. The orange from the zest and the grapefuit from the Cascades are nicely balanced. Poured with a nice white head. Just getting started with this guy, but good job sir.
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Glad you like it! We've killed half the batch already. On my first few tastings, I thought I might add a bit more orange in the next session, but it seems to be showing through more and more as it matures.
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10-28-2008, 03:01 AM
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#14
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Feedback Score: 0 reviews
Join Date: Feb 2007
Posts: 11,617
Liked 36 Times on 35 Posts
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SO, you ONLY FWH this thing, with no other 60 minute additions? Just making sure....
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10-28-2008, 03:02 AM
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#15
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Portland, ME
Posts: 2,390
Liked 25 Times on 13 Posts
Likes Given: 4
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Quote:
Originally Posted by The Pol
My Cascade leaf hops are 7.4AA... so I dropped the FWH to .75oz, brewing this thing tomorrow morning!
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Sweet. Let us know how it goes.
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11-02-2008, 01:56 PM
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#16
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Feedback Score: 0 reviews
Join Date: Feb 2007
Posts: 11,617
Liked 36 Times on 35 Posts
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How long are you dry hopping this thing in the secondary? 2 weeks? After about 5 days, it looks like the ferment has slowed considerably... will rack to the secondary in a few days to free it up for my Haus Ale
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Primary- Orange Cascade APA
Secondary- AIR
Keg1- Centennial Blonde
Keg2- Oktoberfest
Keg3- Christmas Spice
Keg4- Fire In The Hole
Keg5- AIR
Keg6- AIR
Keg7- AIR
Keg8- AIR
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11-02-2008, 11:06 PM
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#17
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Northbridge, MA
Posts: 217
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Gonna have to pencil this one into the schedule  Probably with some US 2 row as appsosed to the Maris Otter.
How would I go about crushing the corrainder without a mortar/pestle??.....lol I feel like a medivel alchemist 
__________________
The Metal Kettle Brewery
Rockdale USA est 2007
PRIMARY:Empty
SECONDARY:Empty
KEGGED:Orange Kolsch (BM's)
KEGGED:House Rye Pale Ale
ON DECK:Centennial Blonde
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11-03-2008, 02:15 PM
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#18
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Portland, ME
Posts: 2,390
Liked 25 Times on 13 Posts
Likes Given: 4
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2 Row will work fine for you, honestly there probably won't be an appreciable difference. I don't think you need a mortar/pestle for the coriander, just smash it up however you can. I just happen to have one.
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11-10-2008, 04:52 PM
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#19
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More Humann than human
Feedback Score: 0 reviews
Join Date: Oct 2008
Location: the sun
Posts: 15,467
Liked 295 Times on 293 Posts
Likes Given: 14
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This looks like a great recipe and as soon as I clear some space in a fermentor, I am going for it.
I was just wondering about the 2 packages of yeast. Is the second one for the secondary fermentor or something?
Also what AA were your Cascades to give you that IBU with 6 ounces used? I am thinking about skipping the dry hop portion of this recipe, but we'll see.
__________________
On tap: Batch 1 Flanders Red, experimental sour 1.072 > 1.000, #70 Simple, gone complex pale 1.063 4/5/13, #71 French IPA, American IPA with spanish cedar and fermented with 3711 1.059>1.008
Fermenting: #72 Flower power saison 1.053>1.004 with lavender and jasmine
Aging: #67 Bareleywine 1.116 11/07/2012, Flanders 2 batches 1.056 and 1.060 12/12/11 and 3/26/12, Smoked Porter 1.063 10/11, pepper RIS 1.088 7/11, Kriek, 1.052 12/11, RYE IPA sour experiment 8/12, Berliner Weisse 1.030 9/20/12
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11-10-2008, 04:55 PM
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#20
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Feedback Score: 0 reviews
Join Date: Nov 2007
Location: Portland, ME
Posts: 2,390
Liked 25 Times on 13 Posts
Likes Given: 4
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Hey - the two safale packs are my own preference, you can use one and things will go fine.
The Cascades were 5.5%.
Skipping the dry hop will skip the lovely Cascades aroma-but it's up to you.
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