Cascade Pale Ale

Vermicous · 02-02-2007, 06:56 AM

Recipe Type: All Grain
Yeast: Safale US-56
Yeast Starter: Rehydrated
Batch Size (Gallons): 10
Original Gravity: 1.047
Final Gravity: 1.012
IBU: 34
Boiling Time (Minutes): 60
Color: 7 SRM
Primary Fermentation (# of Days & Temp): 2 weeks 63 degrees

Grains:

16 lbs. American 2-row (37 p/p/g, 1.8 L)
1 lbs. American Crystal 60L (37 p/p/g, 60 L)

Hops:

60 mins 2 oz Cascade Whole (6% alpha)
15 mins 2 oz Cascade Whole (6% alpha)
0 mins 2 oz Cascade Whole (6% alpha)

Mash at 150 degrees for 60 mins
Sparge out 12 gallons

KRYLOK · 11-30-2010, 08:14 PM

tastey

CAS0311USMC · 12-06-2010, 07:17 PM

Sound good. I love me some cascade hops. However, I am but a lowley extract brewer. I do steep grains though. I brew five gallon batches. Think you could point me in the direction? I was thinking

1 lb American crystal 40 L (steep 20 mins @ 150-65F)
6.6 lb LME (muntons light)

hop at same times except 2nd one at 30 min instead of 15) and only 1 oz each

And I suppose any ale yeast would do