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Old 09-09-2010, 06:27 AM   #1
hollywoodbrew
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Default All-Grain - Cascade Pale Ale

Recipe Type: All Grain
Yeast: WLP001
Yeast Starter: 1 vial, 2L starter
Batch Size (Gallons): 5.5
Original Gravity: 1.052
Final Gravity: 1.01
IBU: 38
Boiling Time (Minutes): 60
Color: 7
Primary Fermentation (# of Days & Temp): 14
Secondary Fermentation (# of Days & Temp): 10
Tasting Notes: Nice flavor, very hoppy, but not crushingly bitter. 5.5% ABV

I used leaf hops and dry hopped the last 7 days in the secondary. Lots of the hops didn't touch the beer for a few days, so it was like it was gradually dry-hopped over the week. This is my favorite kind of beer, a simple medium-bodied pale ale.



Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.00 gal
Estimated OG: 1.052 SG
Estimated Color: 7.7 SRM
Estimated IBU: 38.1 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes


Ingredients:
------------
Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 86.96 %
1.00 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 8.70 %
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4.35 %
1.00 oz Cascade [5.70 %] (Dry Hop 7 days) Hops -
1.00 oz Cascade [5.70 %] (60 min) Hops 16.6 IBU
0.75 oz Cascade [5.70 %] (30 min) Hops 9.6 IBU
0.75 oz Cascade [5.70 %] (20 min) Hops 7.5 IBU
0.75 oz Cascade [5.70 %] (10 min) Hops 4.5 IBU
0.75 oz Cascade [5.70 %] (0 min) Hops -
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1.10 tsp Yeast Nutrient (Boil 15.0 min) Misc
1 Pkgs California Ale (White Labs #WLP001) [2L Starter]

Mash Schedule: My Mash
Total Grain Weight: 11.50 lb
----------------------------
My Mash
Step Time Name Description Step Temp
60 min Mash In Add 15.30 qt of water at 165.2 F 154.0 F
10 min Mash Out Add 6.00 qt of water at 208.6 F 168.0 F
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On Deck: Wee Heavy, Special Bitter
Fermenting: Maibock
Conditioning: Pilsner 66, Pottsville Common
Drinking: Pilsner, West Coast IPA, Celebration Ale, Dunkel Very Much

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Old 06-26-2013, 05:40 PM   #2
drakerebel
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