Recipe Type: All Grain
Yeast: Nottingham
Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.046
Final Gravity: 1.008
IBU: 27.3
Boiling Time (Minutes): 60
Color: 4.7
Primary Fermentation (# of Days & Temp): 14 @ 66F
Tasting Notes: Perfect amount of Cascade on the nose. A bit of dry/toasty malt sweetness up front.

Same ingredients as BierMuncher's Centennial Blonde in different proportions. A bit heavier, definitely hoppier. Might not please the masses, but I think it's a fantastic summer beer. Leans more toward the pale ale side maybe. Thanks to BM for the inspiration.

Recipe Specifications
--------------------------
Batch Size: 5.00 gal
Boil Size: 6.00 gal
Estimated OG: 1.046 SG
Estimated Color: 4.7 SRM
Estimated IBU: 27.3 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
6.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.59 %
1.00 lb Caramel/Crystal Malt - 10L (10.0 SRM) Grain 11.76 %
1.00 lb Vienna Malt (3.5 SRM) Grain 11.76 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.88 %
0.50 oz Centennial [10.00 %] (60 min) Hops 17.2IBU
0.25 oz Centennial [10.00 %] (30 min) Hops 6.6 IBU
0.25 oz Cascade [5.50 %] (20 min) Hops 2.9 IBU
0.25 oz Centennial [10.00 %] (2 min) Hops 0.7 IBU
0.25 oz Cascade [5.50 %] (0 min) Hops -
0.50 oz Cascade [5.50 %] (Dry Hop 7 days) Hops -
1 Pkgs Nottingham (Danstar #-) Yeast-Ale


Mash at 152 for 60min.