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Old 05-03-2013, 08:47 AM   #561
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Putting this on my to brew list.

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Old 05-03-2013, 09:35 AM   #562
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I posted earlier about my "stuck fermentation" problem, I re-pitched a pack of US-05 on Tuesday and I've had no airlock activity/drop in gravity in 5 days. What the earth? I don't want to bottle at a FG of 1.020 due to possible bottle bombs?

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Old 05-05-2013, 04:47 AM   #563
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Drinking the Carmel Amber. Been in the keg for a couple months now. Great beer Great cigar pairing! Thanks for the recipe!!!

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Old 05-05-2013, 08:37 PM   #564
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Is this recipe for a 5 gal batch ?

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Old 05-12-2013, 03:25 PM   #565
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Daggers, I would think that it should be fine. Maybe there was issues with mash temp or something that the fg is that high. If its been that long it's probably alright to bottle. Any one else want to chime in?

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Old 05-13-2013, 05:10 AM   #566
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Yeah, I was advised by a colleague to transfer to secondary over some yeast nutrient. I haven't measured FG yet but it's been in secondary for around a week, will bottle very soon. cheers!

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Old 05-18-2013, 10:37 PM   #567
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What do you think about dry hopping this one with a vanilla bean or two?

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Old 05-19-2013, 02:10 AM   #568
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Quote:
Originally Posted by Bitchesbrew22 View Post
What do you think about dry hopping this one with a vanilla bean or two?
I honestly think you could but I'm not sure how the flavor would work. Try it if you'd like but maybe try the original recipe first then see what you'd think.
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Old 05-19-2013, 02:25 PM   #569
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Quote:
Originally Posted by Bitchesbrew22 View Post
What do you think about dry hopping this one with a vanilla bean or two?
Quote:
Originally Posted by DuckiesRevenge View Post

I honestly think you could but I'm not sure how the flavor would work. Try it if you'd like but maybe try the original recipe first then see what you'd think.
I would brew it as is and try a glass with a very small amount of vanilla flavor to see whether they play well together
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Old 05-22-2013, 08:31 PM   #570
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37 day fermentation, wow! For low OG ales I do two weeks, carb for 2 days and drink.

How important is the long fermentation period?

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