Originally Posted by AlkiBrewing
Brian, thanks for the quick reply & info I really appreciate it. I'm a big fan of amber ales and I think this is one is going to be awesome. What is a good target temp to reach before adding the gelatin? Again, never used it before so I don't want to screw up the batch out of ignorance ): Thanks!
It's probably fine to add the gelatin to the beer straight off the heat, but I always let it cool for 20-30 minutes or so first. I don't think hitting an exact temp is critical.
EDIT: and if you were asking about target temp for the beer and not the gelatin, then anything below about 45 is good. The cooler the better.