Hey guys. Brewed this a few months ago using the extract recipe. Loved it, finished it, and made it again. This time I did it as my 2nd all-grain brew. Still unsure about my efficiency and all that, so I upped the grain bill a little.
I ended up using:
8 lbs Maris Otter
2 lbs of Crystal 80
Kept the hops the same with the exception of a full ounce for the FWH.
Ended up with 5 gallons of 1.058 wort. I'm using Nottingham yeast, and I will report back when it's done!
Thanks for a great recipe.