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Old 08-16-2013, 10:36 PM   #51
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Brewing this one up tomorrow I dont have willamette so I will be substituting another hop. Ive been drinking a lot of amber ales lately so im excited for this.

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Old 08-24-2013, 10:01 PM   #52
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Just brewed a batch of this today. I'm using s-04 and put it in my fermentation chamber that doesn't have a controller yet and gets a little too cold.

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Old 09-18-2013, 12:08 AM   #53
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How does this one compare to your hoppy amber? I brewed that one and loved it, but I'm looking for something more sessionable. This could fit the bill.

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Old 09-18-2013, 12:13 AM   #54
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How does this one compare to your hoppy amber? I brewed that one and loved it, but I'm looking for something more sessionable. This could fit the bill.
That's a good question! It's different, and I never thought about comparing them. This was more of a "Bell's Amber" type of beer- hopped up a bit more, but not really what I would call a hoppy amber. It's a bit more subdued, and a bit more caramelly, I think.
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Old 10-06-2013, 01:58 PM   #55
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Brewed this yesterday and I'm looking forward to the results!
Thanks again Yooper!

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Old 10-08-2013, 03:47 PM   #56
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Never used S-04 before. I blew off my airlock overnight after 24 hours. So I switched to blowoff tube and somehow it managed to blow that off as well. I hope nothing has been able to get in there and funk it up. I also smelled some of those fruity esters even though I've kept it in a water bath of 60 to 64 degree water. My guess is that the fermentation was so active that it may have reached higher 60's internally. This one is so messy that I'm going to move it to a secondary for dry hopping. I have never used a secondary before, but I've also never had one this messy.

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Old 02-08-2014, 08:38 AM   #57
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I saved this for a future recipe that I want to try. To make sure I understand the dry hop schedule, is it one week in primary, then dryhop the second week in secondary? On the original recipe it has 14 in primary, but just states "for dry hopping in secondary with no # of days.

Thanks much,

Ken

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Old 02-08-2014, 06:07 PM   #58
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I saved this for a future recipe that I want to try. To make sure I understand the dry hop schedule, is it one week in primary, then dryhop the second week in secondary? On the original recipe it has 14 in primary, but just states "for dry hopping in secondary with no # of days.

Thanks much,

Ken
I tend to never use a secondary anymore. Just add the dryhops 5-7 days before packaging. If you do rack to a clearing vessel, just dryhop for the last week.
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Old 02-10-2014, 02:58 PM   #59
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Finally going to brew this. Doing a 3 gallon stovetop BIAB.

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Fermenter 1 - Spring Saison
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Keg 1 - BCS Best Bitter
Keg 2 - McDole's APA
Keg 3 - BCS Robust Smoked Porter
Keg 4 - CYBI Obsidian Stout

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Old 03-26-2014, 12:44 AM   #60
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Drinking this now. Really nice recipe, thanks Yoop.

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