Tomorrow morning I plan to brew a slightly modified version of this. I'm keeping the hop schedule, but I'm doing a partial mash. Here's the grain bill.
4 lbs Briess Golden DME
3 lbs Marris Otter
1.5 lbs Crystal 60L
1 lb Munich 10L
It ought to be similar-ish, I imagine. Maybe a little light on the color, Promash says 12.7 but boiling the DME might get it a little darker. I tend to get 50-55% efficiency, so I should be around 1.052 for my OG. Wish I could figure out how to up my efficiency, but that's another thread. Excited to brew this.
In the Keg: Chinook, Simcoe & Citra IPA. 7.2%
In the Keg: Cascade IPA. 6.25% ABV.
Primary: Cottage House Saison (modified)
Future Brews: Various IPAs. Porter.