Originally Posted by elproducto
Nice looking recipe Yooper. I have a pound of Willamette just waiting to be brewed!
Care to tease us with a pic of a pint?
The last keg kicked in Texas, a few weeks ago, and I'm not brewing it again until next week. But I'll try to remember to post a picture in about 6 weeks!
Originally Posted by DBush20
Any tips on converting this to a 5 gal extract batch. I just picked up a bunch of local gown willametts and cascades and this sounds perfect. Thanks
3 pounds Munich LME (Northern Brewer has it)
3 pounds light or extra light DME
1 pound crystal 40L
.75 pound crystal 80L
Hopping the same- but use the FWH as bittering hops. You will want to add the LME at 15 minutes in the boil.
I lowered the crystal, because sometimes extracts don't finish as well so I cut the crystal. I'd also suggest using a yeast like pacman, which is a workhorse to help beers attenuate better and finish with a lower FG thatn S04 would.