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Old 10-12-2010, 10:49 AM   #1
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Location: Panama City, FL
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Default All-Grain - Brady's Outlaw Pale Ale

Recipe Type: All Grain
Yeast: Safale US-05
Yeast Starter: No
Additional Yeast or Yeast Starter: No
Batch Size (Gallons): 5
Original Gravity: 1.054
Final Gravity: 1.013
IBU: 39.5
Boiling Time (Minutes): 60
Color: 6.8
Primary Fermentation (# of Days & Temp): 21 Days @ 68
Additional Fermentation: None
Secondary Fermentation (# of Days & Temp): None
Tasting Notes: One of our favortie pale ale recipes.

80% Efficiency

Grain Bill

8.50lbs Marris Otter
0.5lbs Crystal 40


1.25oz Cascade, 5.7AA%, 60 min, 23.3IBU
1.25oz Cascade, 5.7AA%, 15 min, 11.6IBU
1.25oz Willamette, 5.6AA%, 5 min, 4.6IBU
2.00oz Crystal, 3.3AA%, 0 min


Safale US-05 dry yeast


Whirlfloc tablet, 15 min
Yeast Nutrient, 15 min

Mash at 152 degrees for 60 minutes with a qt/lb ratio of 1.25.

Primary: Empty

Bottled: Janet's Brown, Session Dry Stout, Yellow Fly Cream Ale

Gallons Brewed In 2011-40
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